Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Garlic Herb Roasted Potatoes, Carrots, and Zucchini

Ingredients:
Vegetables:

• 1 pound Potatoes (baby potatoes or Yukon gold), washed and diced
• 3-4 medium Carrots, peeled and sliced into sticks
• 2 Zucchinis, sliced into rounds
  Garlic Herb Seasoning:
• 3 cloves Garlic, minced
• 2 tablespoons Olive oil
• 1 teaspoon Dried thyme
• 1 teaspoon Dried rosemary
• 1 teaspoon Dried oregano
• Salt and Pepper, to taste

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Vegetables: Wash and dice the potatoes into bite-sized pieces. Peel the carrots and slice them into sticks. Slice the zucchinis into rounds.
3. Prepare the Seasoning: In a small bowl, combine the minced garlic, olive oil, dried thyme, dried rosemary, and dried oregano….