How to Grow Guava Fruit in a Pot: A Complete Guide to a Bountiful Harvest, 15-18 KG FRUIT IN POT
- Choose the Right Variety: Opt for a dwarf or semi-dwarf guava variety like ‘Dwarf Hawaiian’ or ‘Ruby Supreme’ suited for pots.
- Select a Suitable Pot: Use a large container with drainage holes, at least 24 inches in diameter and 20 inches deep.
- Prepare Potting Mix and Plant: Fill the pot with well-draining potting mix, plant the guava tree at the same depth as its nursery container, and water thoroughly.
- Provide Adequate Light and Temperature: Place the guava tree in a sunny spot with 6-8 hours of sunlight daily and maintain temperatures between 65-85°F (18-29°C).
- Water Regularly: Keep the soil consistently moist but not waterlogged, watering deeply when the top inch of soil feels dry.
- Fertilize Every 4-6 Weeks: Feed the guava tree with balanced fertilizer during the growing season, diluted to half strength to prevent nutrient burn.
- Prune and Train: Regularly prune to maintain shape, remove dead branches, and train the tree to a single trunk for better stability and fruit production.
- Encourage Pollination: Although self-pollinating, gently shake branches or use a soft brush to transfer pollen between flowers for better fruit set.
- Monitor and Manage Pests: Check for pests like fruit flies and aphids, and treat infestations promptly with organic solutions like insecticidal soap or neem oil.
- Harvest Ripe Fruit: Guava fruit matures 4-6 months after flowering. Harvest when ripe by gently twisting from the branch when they emit a strong, sweet fragrance and yield slightly to pressure.
By following these simple steps, you can enjoy a bountiful harvest of sweet and juicy guava fruit from your potted tree, bringing a taste of the tropics to your home garden.