Garlic always fresh and intact for 1 year: only cooks know this trick in the kitchen
Here’s a summary of the main steps to keep garlic fresh for 1 year, a technique known to well-known cooks:
- Soak garlic cloves in warm water for 1 hour to soften them.
- Easy peeling of pods thanks to the softening effect.
- Arrange the peeled pods in a sterilized glass jar.
- Add 2 tablespoons of large salt and a few tablespoons of cider or wine vinegar for preservation.
- Filling a jar with chilled boiling water.
- Place a slice of lemon on top before closing
- airtight.
This method allows garlic to be preserved fresh and intact for 1 whole year, while preserving its precious nutritional properties. It’s a technique loved by cooks to enjoy the benefits of garlic at any time without having to peel it each use.