Chicken Chow Mein

Ingredients:

• 1 pound thinly sliced chicken breasts
• 2 cups of crispy chow mein noodles
• 1 cup of grated cabbage
• 1 cup of carrots in juliana
• 1/2 cup chopped green onions
• 2 tablespoons of vegetable oil
• 2 chopped garlic cloves
• 1 tablespoon of chopped ginger

For the Sauce:

• 1/4 cup soy sauce
• 2 tablespoons of oyster sauce
• 1 tablespoon of Hoisin sauce
• 1 teaspoon of sesame oil
• 1 tablespoon of sugar
• 1/2 cup of chicken broth
• 1 teaspoon of corn

Addresses:

1. Make the sauce:
   – Combine soy sauce, oyster sauce, hoisin sauce, sesame oil, sugar, chicken broth and corn in a bowl. Step aside.
2. Cook the chicken:
   – Heat the oil in a frying pan over medium-high heat.
   – Cook garlic and ginger for 30 seconds.
   – Add the chicken and cook until golden brown and fully cooked, about 5 to 7 minutes. Remove from the frying pan.
3. Sauté the vegetables:
   – In the same pan, add more oil if necessary.
   – Add the cabbage, carrots and half the onions. Cook until tender, about 3-4 minutes.
4. Combine and finish:
   – Return the chicken to the pan with vegetables.
   – Pour sauce on top and stir.
   – Add the chow mein noodles and stir until coated and hot. Cook for 2-3 minutes.
5. Serve:
   – Decorate with the remaining onions. Serving it up hot!