Ingredients:
For the Cake:
1 ½ cups all-purpose flour
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 teaspoon vanilla extract
1 cup sour cream
1 ½ cups fresh blueberries (or frozen, thawed, and drained)
For the Lemon Creme Topping:
1 cup heavy cream
1/3 cup granulated sugar
2 tablespoons fresh lemon juice
1 tablespoon lemon zest
