: A step-by-step guide
Materials Needed:
Healthy mango tree
Sharp, clean pruning shears
Container or glass jar
Clean water
Rooting hormone (optional)
Plastic bag (optional)
Step-by-Step Guide
- Selecting and Preparing the Cutting
Choose a Healthy Branch:
Select a semi-hardwood branch (1/4 inch in diameter) with a few leaves.
Cut the Branch:
Cut a 6-8 inch section just below a node using sharp, clean pruning shears.
Remove Lower Leaves:
Strip leaves from the bottom half, leaving a few at the top.
Optional: Apply Rooting Hormone:
Dip the cut end in rooting hormone to enhance root growth. - Placing the Cutting in Water
Prepare the Container:
Fill a container or glass jar with water, deep enough to submerge the bottom half of the cutting.
Insert the Cutting:
Place the cutting in water, ensuring leaves remain above the waterline. - Providing the Right Environment
Location:
Place the container in a warm, bright spot with indirect sunlight.
Change Water Regularly:
Change the water every 3-4 days to keep it fresh. - Encouraging Root Growth
Monitor for Roots:
Roots should appear in 2-4 weeks.
Optional: Cover with Plastic Bag:
Cover with a plastic bag to create a humid environment, avoiding contact with leaves. - Transplanting the Rooted Cutting
Prepare a Pot:
Once roots are 1-2 inches long, prepare a pot with well-draining potting mix.
Transplant the Cutting:
Carefully plant the rooted cutting, ensuring roots are covered and the plant is upright.
Watering:
Water lightly to settle soil around the roots. Keep soil moist but not waterlogged. - Caring for the Mango Plant
Sunlight:
Place the pot in a spot with indirect sunlight.
Watering:
Keep soil consistently moist but not soggy.
Temperature:
Maintain a warm environment (70-85°F or 21-29°C).
Fertilizing:
Feed with a balanced, water-soluble fertilizer every 4-6 weeks.