Sweet and Tangy Pickled Red Onions

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Introduction:

Pickled red onions are a fantastic way to add a burst of flavor and color to your meals. With the perfect balance of sweet and tangy, they elevate any dish they’re added to. The quick-pickling method allows you to enjoy them in as little as 30 minutes, though they become even more flavorful over time.

Ingredients:

  • 1 large red onion, thinly sliced
  • ½ cup apple cider vinegar (or white vinegar for a milder flavor)
  • ½ cup water
  • 2 tablespoons granulated sugar (or honey)
  • 1 teaspoon salt
  • 1 teaspoon black peppercorns (optional)
  • 1-2 cloves garlic, smashed (optional)
  • ½ teaspoon red pepper flakes (optional, for a little heat)
  • Optional spices/add-ins:
  • ½ teaspoon whole mustard seeds
  • A few sprigs of fresh thyme or rosemary
  • 1 small bay leaf

Instructions:

1. Prepare the Onion:

  • Peel the red onion and slice it thinly (about 1/8 inch thick). You can use a knife or a mandoline for even slices.
  • Place the sliced onions in a clean, heatproof glass jar (a 16-ounce jar works well).

2. Make the Pickling Brine:

  • In a small saucepan, combine the vinegar, water, sugar, and salt. Stir over medium heat until the sugar and salt dissolve completely.
  • Once dissolved, add the garlic, peppercorns, red pepper flakes, or any other optional spices you’re using.
  • Bring the mixture to a simmer, then remove it from the heat.

3. Pour the Brine Over the Onions:

  • Carefully pour the hot brine over the onions in the jar, making sure the onions are fully submerged. If needed, press the onions down with a spoon.
  • Let the onions sit at room temperature for about 30 minutes. You can enjoy them after this, but for the best flavor, refrigerate them for at least 1 hour.

4. Store:

  • Once cooled, seal the jar with a lid and store the pickled onions in the refrigerator. They will keep for up to 2-3 weeks, though they are best consumed within the first week for peak flavor and texture.

Tips for Success:

  • Thin slices work best: The thinner you slice the onions, the faster they absorb the flavors of the brine.
  • Adjust the sweetness and tang: If you prefer a sweeter or tangier pickle, adjust the amount of sugar and vinegar to taste. More sugar for sweetness, or more vinegar for tang.
  • Let them sit longer for more flavor: While quick pickling makes them ready in as little as 30 minutes, they taste better the longer they sit in the brine (a few hours to overnight).
  • Customize with spices: Play around with the spices to make the recipe your own. Mustard seeds, coriander seeds, or even cinnamon sticks can add interesting flavor profiles.

Recommendations:

These sweet and tangy pickled red onions are perfect as a topping for tacos, burgers, sandwiches, and salads, or as a flavorful addition to a cheese or charcuterie board. They pair wonderfully with rich, fatty dishes like grilled meats, BBQ, or avocado toast, balancing out the richness with their bright, tangy flavor.

Enjoy your vibrant, flavorful pickled red onions!

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