Caprese Pasta

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Introduction:

Caprese Pasta is a refreshing and easy-to-make dish that showcases the iconic trio of fresh mozzarella, juicy tomatoes, and fragrant basil. It’s light yet satisfying, perfect for a quick weeknight meal or a summer lunch. The beauty of this dish lies in its simplicity, where quality ingredients make all the difference.

Ingredients (Serves 4):

  • 12 oz pasta (penne, fusilli, or any short pasta)
  • 2 cups cherry tomatoes, halved (or diced Roma tomatoes)
  • 8 oz fresh mozzarella, cubed or torn into small pieces
  • 2-3 tablespoons extra virgin olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon balsamic vinegar (optional, for extra flavor)
  • 1 cup fresh basil leaves, torn or roughly chopped
  • Salt and pepper to taste
  • Parmesan cheese for garnish (optional)

Optional Additions:

  • 1 tablespoon pesto for a richer flavor
  • A pinch of red pepper flakes for heat
  • Grilled chicken or shrimp for added protein

Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente.
  • Reserve about ¼ cup of the pasta cooking water before draining the pasta.

2. Prepare the Garlic and Oil:

  • While the pasta is cooking, heat 2-3 tablespoons of olive oil in a large skillet over medium heat.
  • Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.

3. Add the Tomatoes:

  • Add the halved cherry tomatoes to the skillet with the garlic and oil. Cook for 3-5 minutes, stirring occasionally, until the tomatoes soften slightly and start to release their juices. You want them to blister but not turn completely mushy.
  • If using balsamic vinegar, add it at this stage and stir.

4. Toss the Pasta:

  • Add the cooked and drained pasta to the skillet with the tomatoes and garlic. Toss everything together to coat the pasta in the olive oil and tomato juices.
  • If the pasta seems dry, add a little of the reserved pasta water to loosen it up.

5. Add Mozzarella and Basil:

  • Remove the skillet from the heat and immediately stir in the fresh mozzarella and basil. The mozzarella will soften slightly from the heat of the pasta without fully melting.
  • Season with salt and pepper to taste. If you like, add a pinch of red pepper flakes for a little kick.

6. Serve:

  • Divide the Caprese pasta into bowls and drizzle with a little extra olive oil if desired.
  • Top with grated Parmesan cheese for extra flavor, or serve as is to keep it light and fresh.

Tips for Success:

  • Use fresh ingredients: Since this dish relies on just a few ingredients, it’s important to use ripe, juicy tomatoes, fresh mozzarella, and fragrant basil for the best flavor.
  • Pasta water trick: Adding a bit of reserved pasta water helps create a light sauce that clings to the pasta, enhancing the flavor without making it too oily.
  • Toss in the mozzarella off the heat: To prevent the mozzarella from becoming too melty and stringy, mix it in after the pasta has been removed from the heat. It should soften just enough to be creamy without fully melting.

Recommendations:

This Caprese pasta is best served immediately while the mozzarella is still soft and the tomatoes are warm. Pair it with a crisp white wine like Pinot Grigio or Sauvignon Blanc for a light and refreshing meal. You can also serve it alongside garlic bread or a simple green salad for a more complete dinner.

Enjoy your fresh and flavorful Caprese Pasta!

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