Cajun Shrimp and Steak Alfredo Pasta

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Introduction:

Cajun Shrimp and Steak Alfredo Pasta brings together succulent shrimp, juicy steak, and a creamy Alfredo sauce, all tossed with pasta. The Cajun seasoning adds a kick of spice that contrasts beautifully with the rich, smooth Alfredo sauce, making for a decadent and satisfying dish.

Ingredients (Serves 4):

For the Pasta:

  • 12 oz fettuccine or penne pasta
  • Salt, for boiling water

For the Cajun Shrimp:

  • 1 lb large shrimp, peeled and deveined
  • 1 tablespoon olive oil
  • 2 tablespoons Cajun seasoning
  • 1 clove garlic, minced

For the Steak:

  • 1 lb sirloin steak or ribeye, sliced thinly
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder

For the Alfredo Sauce:

  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup whole milk
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 teaspoon dried thyme (optional)
  • 1/2 teaspoon dried basil (optional)

For Garnish:

  • 2 tablespoons chopped fresh parsley
  • Extra grated Parmesan cheese

Instructions:

1. Cook the Pasta:

  • Bring a large pot of salted water to a boil. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. Prepare the Cajun Shrimp:

  • In a large skillet, heat olive oil over medium-high heat.
  • Toss the shrimp with Cajun seasoning and minced garlic.
  • Cook the shrimp for 2-3 minutes per side until they are pink and opaque. Remove from the skillet and set aside.

3. Prepare the Steak:

  • In the same skillet, add a bit more olive oil if needed. Season the steak slices with salt, pepper, paprika, and garlic powder.
  • Cook the steak slices over medium-high heat for 2-3 minutes per side until they reach your desired level of doneness. Remove from the skillet and set aside.

4. Make the Alfredo Sauce:

  • In a large saucepan, melt the butter over medium heat. Add the minced garlic and cook for 1 minute until fragrant.
  • Gradually whisk in the heavy cream and milk, and bring to a simmer. Reduce heat and simmer for about 5 minutes until slightly thickened.
  • Stir in the grated Parmesan cheese until melted and smooth. Season with salt, pepper, thyme, and basil if using. Adjust seasoning to taste.

5. Combine Everything:

  • Add the cooked pasta to the Alfredo sauce and toss to coat.
  • Gently fold in the cooked shrimp and steak until evenly distributed and heated through.

6. Serve:

  • Divide the pasta among serving plates. Garnish with chopped fresh parsley and extra grated Parmesan cheese.

Tips for Success:

  • Don’t overcook the shrimp: They cook quickly and can become tough if overcooked. They should be pink and opaque.
  • Sear the steak well: For a nice crust, make sure the skillet is hot before adding the steak.
  • Adjust spice levels: Modify the amount of Cajun seasoning to your spice preference.

Recommendations:

Pair this rich Cajun Shrimp and Steak Alfredo Pasta with a crisp green salad or garlic bread to complete your meal. It’s a satisfying dish that combines bold flavors with creamy comfort.

Enjoy your flavorful and decadent Cajun Shrimp and Steak Alfredo Pasta!

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