Introduction:
Maraschino Cherry Chocolate Chip Cookies are a festive and delicious variation of the traditional chocolate chip cookie. The addition of maraschino cherries adds a burst of fruity sweetness and a pop of color, while the chocolate chips ensure every bite is extra indulgent. Perfect for holidays, parties, or just a special treat!
Ingredients (Makes about 24 cookies):
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ½ cup unsalted butter, at room temperature
- ¼ cup granulated sugar
- ½ cup packed brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup mini chocolate chips (or regular chocolate chips)
- ½ cup maraschino cherries, drained, patted dry, and chopped
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Mix the Dry Ingredients:
- In a small bowl, whisk together the flour, baking soda, and salt. Set aside.
3. Cream the Butter and Sugars:
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
4. Add the Wet Ingredients:
- Beat in the egg and vanilla extract until well combined.
5. Combine the Dry Ingredients:
- Gradually add the flour mixture to the wet ingredients, mixing until just combined.
6. Fold in Chocolate Chips and Cherries:
- Gently fold in the mini chocolate chips and chopped maraschino cherries until evenly distributed throughout the dough.
7. Scoop and Bake:
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes, or until the edges are golden brown but the centers are still soft.
8. Cool:
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Tips for Success:
- Drain and dry cherries: Ensure the maraschino cherries are well-drained and patted dry to avoid excess moisture in the dough.
- Don’t overbake: For soft and chewy cookies, remove them from the oven while they are still soft in the center. They will firm up as they cool.
- Chop cherries carefully: Chop the maraschino cherries into small pieces to ensure they distribute evenly throughout the dough and don’t overwhelm the cookies.
Recommendations:
Serve these Maraschino Cherry Chocolate Chip Cookies with a glass of milk or a cup of hot cocoa for a perfect treat. They’re also great for holiday cookie exchanges or as a fun surprise in lunchboxes.
Enjoy your colorful and delicious Maraschino Cherry Chocolate Chip Cookies!
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