Introduction:
Matilda’s Chocolate Cake is a decadent, moist chocolate cake that’s both simple to make and irresistibly delicious. It’s perfect for celebrations, special occasions, or just as a treat to satisfy your chocolate cravings. With its rich flavor and moist crumb, this cake will become a favorite in your dessert repertoire.
Ingredients (Makes one 9-inch round cake or two 8-inch round cakes):
For the Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Chocolate Frosting:
- 1 cup unsalted butter, at room temperature
- 3 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- 2 teaspoons vanilla extract
- ¼ cup heavy cream (or as needed)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 8-inch round cake pans or one 9-inch round cake pan. You can also line the bottoms with parchment paper for easier removal.
2. Prepare the Cake Batter:
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until well combined.
- Gradually stir in the boiling water. The batter will be thin, but this is normal and helps create a moist cake.
3. Bake the Cake:
- Pour the batter evenly into the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
4. Make the Chocolate Frosting:
- In a medium bowl, beat the butter with an electric mixer until creamy and smooth.
- Gradually add the powdered sugar and cocoa powder, mixing on low speed until combined.
- Add the salt, vanilla extract, and heavy cream. Beat on high speed until light and fluffy, adding more cream if needed to achieve the desired consistency.
5. Frost the Cake:
- Once the cake layers are completely cool, spread a layer of frosting on top of one cake layer, then place the second layer on top.
- Frost the top and sides of the cake with the remaining frosting. You can use a spatula or a knife to create a smooth finish or decorative swirls.
Tips for Success:
- Measure accurately: Ensure you measure your ingredients accurately for the best results.
- Cool completely: Allow the cakes to cool completely before frosting to prevent the frosting from melting.
- Use room temperature ingredients: For a smoother frosting, make sure your butter and cream are at room temperature.
Recommendations:
Serve Matilda’s Chocolate Cake with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat. It’s perfect for birthdays, anniversaries, or any special occasion that calls for a rich and decadent dessert.
Enjoy baking and savoring your delightful Matilda’s Chocolate Cake!
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