Hot Fudge Brownie Bread

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Introduction:

Hot Fudge Brownie Bread is a decadent twist on classic brownie and bread recipes. It combines the rich, fudgy texture of brownies with the soft, comforting texture of bread. Drizzled with hot fudge, it’s a perfect dessert or treat for any chocolate lover.

Ingredients (Makes 1 loaf):

For the Brownie Bread:

  • 1 cup unsalted butter (2 sticks)
  • 1 cup granulated sugar
  • 1 cup brown sugar, packed
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened cocoa powder
  • 1 cup all-purpose flour
  • ½ teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup mini chocolate chips (optional, for extra gooeyness)

For the Hot Fudge Drizzle:

  • ½ cup heavy cream
  • ½ cup semi-sweet chocolate chips
  • 2 tablespoons unsalted butter
  • 2 tablespoons light corn syrup

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan or line it with parchment paper.

2. Make the Brownie Bread Batter:

  • In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the granulated sugar and brown sugar until combined.
  • Beat in the eggs, one at a time, then add the vanilla extract.
  • Stir in the cocoa powder, flour, baking powder, and salt until just combined. Fold in the mini chocolate chips if using.
  • Pour the batter into the prepared loaf pan and smooth the top.

3. Bake the Brownie Bread:

  • Bake for 45-55 minutes, or until a toothpick inserted into the center comes out with just a few moist crumbs. The top should be set and slightly cracked.
  • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

4. Prepare the Hot Fudge Drizzle:

  • In a small saucepan, combine the heavy cream, chocolate chips, butter, and corn syrup. Heat over medium-low heat, stirring constantly, until the mixture is smooth and the chocolate chips are fully melted.
  • Remove from heat and let the fudge cool slightly before drizzling.

5. Drizzle and Serve:

  • Once the brownie bread is completely cool, drizzle the hot fudge over the top.
  • Slice and serve. Enjoy as is, or with a scoop of vanilla ice cream for an extra indulgent treat.

Tips for Success:

  • Avoid overmixing: Mix the batter until just combined to ensure a tender, fudgy texture.
  • Check doneness: Since ovens can vary, start checking for doneness around 45 minutes to avoid overbaking.
  • Cool before slicing: Let the bread cool completely before slicing to ensure clean cuts and prevent it from falling apart.

Recommendations:

Hot Fudge Brownie Bread is perfect on its own or with a scoop of vanilla ice cream or a dollop of whipped cream. It makes a great dessert for gatherings or a special treat for yourself.

Enjoy your decadent Hot Fudge Brownie Bread!

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