Introduction:
Mozzarella Shrimp Penne Pasta is a delightful dish featuring tender shrimp and al dente penne pasta, all smothered in a creamy sauce and topped with gooey mozzarella cheese. It’s a comforting, flavorful dish that’s sure to be a hit with seafood lovers and pasta enthusiasts alike.
Ingredients (Serves 4):
For the Pasta:
- 12 oz penne pasta
- Salt, for boiling water
For the Shrimp:
- 1 lb large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- ½ teaspoon paprika
- ¼ teaspoon red pepper flakes (optional, for heat)
- Salt and pepper to taste
For the Sauce:
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- 1 cup grated mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
For Garnish:
- Fresh chopped parsley
- Extra grated Parmesan cheese
Instructions:
1. Cook the Pasta:
- Bring a large pot of salted water to a boil. Cook the penne pasta according to package instructions until al dente. Drain and set aside.
2. Cook the Shrimp:
- In a large skillet, heat olive oil over medium-high heat.
- Add the minced garlic and cook for 1 minute until fragrant.
- Add the shrimp, paprika, red pepper flakes (if using), salt, and pepper. Cook for 2-3 minutes per side, or until the shrimp are pink and opaque. Remove the shrimp from the skillet and set aside.
3. Make the Sauce:
- In the same skillet, melt the butter over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
- Stir in the minced garlic and cook for an additional 1 minute.
- Add the heavy cream and chicken broth, and bring to a simmer. Cook for 5 minutes until the sauce starts to thicken slightly.
- Stir in the grated mozzarella cheese and Parmesan cheese, and cook until the cheese is melted and the sauce is smooth.
- Add the dried basil and oregano, and season with salt and pepper to taste.
4. Combine Everything:
- Add the cooked pasta to the sauce and toss to coat.
- Gently fold in the cooked shrimp until well combined and heated through.
5. Serve:
- Divide the pasta among serving plates.
- Garnish with fresh chopped parsley and extra grated Parmesan cheese.
Tips for Success:
- Don’t overcook the shrimp: They cook quickly and can become tough if overcooked. They should be pink and opaque.
- Adjust seasoning: Taste the sauce and adjust the seasoning as needed to suit your preferences.
- Use fresh ingredients: Fresh garlic and herbs will enhance the flavor of the dish
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Recommendations:
Serve Mozzarella Shrimp Penne Pasta with a side of garlic bread or a simple green salad for a complete meal. It’s a delicious and comforting dish that’s perfect for any occasion.
Enjoy your creamy and cheesy Mozzarella Shrimp Penne Pasta!
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