Introduction:
Fresh Chocolate Mint Cake features layers of moist chocolate cake infused with fresh mint and topped with a creamy mint frosting. The combination of chocolate and mint creates a refreshing and indulgent dessert that’s perfect for celebrations or just a special treat.
Ingredients (Makes a 2-layer 9-inch cake):
For the Chocolate Cake:
- 1 ¾ cups all-purpose flour
- 1 ½ cups granulated sugar
- ¾ cup unsweetened cocoa powder
- 1 ½ teaspoons baking powder
- 1 ½ teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- ½ cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
For the Fresh Mint Cake:
- ¼ cup fresh mint leaves, finely chopped
For the Mint Frosting:
- 1 cup unsalted butter, at room temperature
- 4 cups powdered sugar
- ¼ cup heavy cream
- 2 teaspoons vanilla extract
- 2 tablespoons fresh mint leaves, finely chopped
- Green food coloring (optional, for a minty green color)
Instructions:
1. Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.
2. Prepare the Chocolate Cake Batter:
- In a large mixing bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, vegetable oil, and vanilla extract. Beat on medium speed until well combined.
- Gradually stir in the boiling water. The batter will be thin, but this is normal and helps create a moist cake.
- Gently fold in the finely chopped fresh mint leaves.
3. Bake the Cake:
- Divide the batter evenly between the prepared cake pans.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean or with just a few
- moist crumbs.
- Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely before frosting.
4. Make the Mint Frosting:
- In a medium bowl, beat the butter with an electric mixer until creamy and smooth.
- Gradually add the powdered sugar, beating on low speed until combined.
- Add the heavy cream, vanilla extract, and finely chopped fresh mint leaves. Beat on high speed until light and fluffy. If desired, add a few drops of green food coloring to achieve a minty green color.
5. Frost the Cake:
- Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread a layer of mint frosting on top.
- Place the second cake layer on top and frost the top and sides of the cake with the remaining mint frosting.
- Decorate with additional fresh mint leaves or chocolate shavings if desired.
Tips for Success:
- Finely chop mint leaves: Ensure the mint leaves are finely chopped to distribute the flavor evenly throughout the cake and frosting.
- Cool completely: Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Adjust mint flavor: If you prefer a stronger mint flavor, you can add a bit more chopped mint to the frosting or increase the amount of mint extract (if using).
Recommendations:
Serve Fresh Chocolate Mint Cake with a cup of hot cocoa or a scoop of vanilla ice cream for an extra indulgent treat. It’s a perfect dessert for birthdays, holidays, or any occasion that calls for a special touch.
Enjoy your refreshing and decadent Fresh Chocolate Mint Cake!
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