Mongolian Ground Beef Noodles

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Introduction:

Mongolian Ground Beef Noodles is a delicious stir-fry dish featuring ground beef cooked with vegetables and noodles in a savory, slightly sweet sauce. This dish brings together the comforting flavors of Mongolian beef with the satisfying texture of noodles, making it a perfect one-pan meal for busy nights.

Ingredients (Serves 4):

For the Stir-Fry:

  • 1 lb ground beef
  • 2 tablespoons vegetable oil
  • 1 medium onion, thinly sliced
  • 2 cloves garlic, minced
  • 1 cup carrots, julienned
  • 1 cup bell peppers, thinly sliced (any color)
  • 1 cup snap peas or snow peas
  • 8 oz fresh or dried noodles (such as egg noodles or rice noodles)

For the Sauce:

  • ¼ cup soy sauce
  • ¼ cup hoisin sauce
  • 2 tablespoons rice vinegar
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch mixed with 2 tablespoons water (for thickening)
  • 1 teaspoon sesame oil
  • 1 teaspoon grated fresh ginger (or ½ teaspoon ground ginger)
  • 1 teaspoon sriracha (optional, for heat)

Instructions:

1. Cook the Noodles:

  • If using dried noodles, cook them according to the package instructions until al dente. Drain and set aside.

2. Prepare the Beef and Vegetables:

  • Heat vegetable oil in a large skillet or wok over medium-high heat.
  • Add the ground beef and cook, breaking it up with a spoon, until browned and cooked through. Drain
  • any excess fat if necessary.
  • Add the sliced onion and cook for 2-3 minutes until softened.
  • Stir in the minced garlic and cook for 1 minute until fragrant.
  • Add the carrots, bell peppers, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.

3. Make the Sauce:

  • In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sugar, cornstarch mixture, sesame oil, grated ginger, and sriracha (if using).

4. Combine Everything:

  • Pour the sauce over the cooked beef and vegetables in the skillet. Stir to coat evenly.
  • Cook for an additional 2-3 minutes until the sauce thickens and coats the beef and vegetables.

5. Add Noodles:

  • Gently fold in the cooked noodles and toss to combine with the beef and sauce.

6. Serve:

  • Serve the Mongolian Ground Beef Noodles hot, garnished with sliced green onions or sesame seeds if desired.

Tips for Success:

  • Cook noodles al dente: Ensure the noodles are cooked just slightly firm as they will continue to cook
  • when added to the stir-fry.
  • Stir-fry quickly: Cook the vegetables until they are just tender to maintain their crisp texture.
  • Adjust seasoning: Taste the sauce and adjust the sweetness or saltiness to your preference.

Recommendations:

Mongolian Ground Beef Noodles pairs well with a side of steamed rice or a fresh cucumber salad. It’s a versatile dish that can be customized with your favorite vegetables or additional protein if desired.

Enjoy your flavorful and hearty Mongolian Ground Beef Noodles!

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