Stuffed Pepper Casserole

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Introduction:

Stuffed Pepper Casserole is a delicious and convenient way to enjoy the flavors of stuffed peppers without the fuss of stuffing individual peppers. This casserole features a savory mix of ground beef, rice, and vegetables, all baked together in a flavorful tomato sauce.

Ingredients (Serves 6):

  • 1 lb ground beef
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 cup rice (uncooked, any variety)
  • 1 cup water or beef broth
  • 1 can (14.5 oz) diced tomatoes
  • 1 can (8 oz) tomato sauce
  • 1 cup green bell pepper, diced
  • 1 cup red bell pepper, diced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheddar cheese (or your preferred cheese)
  • Optional: ½ cup chopped fresh parsley (for garnish)

Instructions:

1. Preheat the Oven:

  • Preheat your oven to 375°F (190°C).

2. Cook the Ground Beef:

  • In a large skillet over medium heat, cook the ground beef until browned. Drain excess fat if necessary.
  • Add the diced onion and cook until softened, about 3-4 minutes.
  • Stir in the minced garlic and cook for an additional minute.

3. Prepare the Casserole Mixture:

  • Add the uncooked rice, water (or beef broth), diced tomatoes, tomato sauce, green bell pepper, red bell
  • pepper, dried oregano, dried basil, salt, and black pepper to the skillet. Stir to combine.
  • Bring the mixture to a simmer and cook for 5 minutes, allowing the flavors to meld.

4. Transfer to Baking Dish:

  • Transfer the beef and rice mixture to a greased 9×13-inch baking dish and spread it evenly.

5. Bake the Casserole:

  • Cover the baking dish with aluminum foil and bake for 45 minutes.
  • Remove the foil, sprinkle the shredded cheddar cheese on top, and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly, and the rice is fully cooked.

6. Garnish and Serve:

  • Allow the casserole to cool for a few minutes before serving.
  • Garnish with chopped fresh parsley if desired.

Tips for Success:

  • Check rice doneness: Ensure the rice is fully cooked. If the casserole seems dry, you can add a bit more water or broth during baking.
  • Customize vegetables: Feel free to add other vegetables like corn or mushrooms based on your preference.
  • Make it ahead: This casserole can be prepared in advance and stored in the refrigerator for up to 2 days before baking.

Recommendations:

Stuffed Pepper Casserole pairs well with a simple side salad or steamed vegetables. For a complete meal, serve it with a side of garlic bread or crusty rolls.

Enjoy your comforting and flavorful Stuffed Pepper Casserole!

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