Introduction:
Best Ever Pepper Steak is a delicious, hearty dish that brings together tender slices of beef, bell peppers, onions, and a savory sauce with just the right amount of heat. This quick and easy stir-fry meal is perfect for a weeknight dinner but impressive enough for special occasions. It’s best served over a bed of rice or noodles to soak up the rich flavors.
D’origine:
Pepper steak is a fusion dish with roots in Chinese-American cuisine, drawing on traditional stir-fry techniques while incorporating ingredients like soy sauce, garlic, and ginger that were made more accessible for American palates. The dish became popular in the mid-20th century, particularly in Chinese-American restaurants, and has evolved into a beloved home-cooked meal.
Ingredients (For 4 Servings):
Main Ingredients:
- 1 lb (450g) beef sirloin or flank steak, thinly sliced
- 1 large red bell pepper, sliced
- 1 large green bell pepper, sliced
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 tablespoon ginger, minced
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon cornstarch (for marinating beef)
- ½ cup beef broth or water
- 2 tablespoons vegetable oil
- 1 teaspoon black pepper (freshly ground for best results)
Optional Ingredients:
- 1 tablespoon brown sugar (for a hint of sweetness)
- 1 tablespoon rice vinegar (for tang)
- Red chili flakes (for extra heat)
- 1 tablespoon sesame oil (for added depth of flavor)
Instructions:
- Marinate the beef:
In a bowl, toss the thinly sliced beef with cornstarch, 1 tablespoon soy sauce, and a pinch of black pepper. Let it marinate for 15-20 minutes to tenderize and enhance flavor. - Prepare the sauce:
In a separate bowl, mix the remaining soy sauce, oyster sauce, hoisin sauce, beef broth (or water), and black pepper. Set aside. - Cook the beef:
Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat. Add the marinated beef and stir-fry for 3-4 minutes, or until browned and cooked through. Remove the beef from the pan and set it aside. - Stir-fry the vegetables:
In the same pan, add the remaining 1 tablespoon of oil. Add the minced garlic, ginger, onions, and bell peppers. Stir-fry for about 3-4 minutes until the vegetables are tender but still crisp. - Combine and simmer:
Return the beef to the pan with the vegetables. Pour in the prepared sauce and stir everything together. Let the mixture simmer for 2-3 minutes, allowing the sauce to thicken and coat the beef and vegetables evenly. - Serve:
Remove from heat and serve hot over rice or noodles. Optionally, garnish with sesame seeds or sliced green onions.
Tips for Success:
- Thin slicing: Slice the beef thinly and against the grain to ensure tenderness. You can freeze the beef for 20 minutes before slicing to make this easier.
- High heat: Stir-frying over high heat helps the meat cook quickly without drying out. Avoid overcrowding the pan.
- Crisp veggies: Cook the vegetables just until they’re tender but still crisp for the best texture.
- Customize the heat: Adjust the amount of black pepper and chili flakes according to your preference for spice.
Recommendation:
Pair this Best Ever Pepper Steak with jasmine rice, fried rice, or noodles to balance the savory flavors of the dish. For added texture, you can also serve it with a side of steamed broccoli or snap peas.
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