Almond Crust Banana Caramel Cheesecake

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Introduction:
Almond Crust Banana Caramel Cheesecake is a rich and decadent dessert that combines the nutty flavor of an almond crust with creamy banana-flavored cheesecake and a luscious caramel topping. This cheesecake is a luxurious treat for banana lovers, offering layers of flavor and texture. Perfect for special occasions, this dessert delivers a beautiful balance of sweetness and crunch, finished with a velvety caramel drizzle.

Ingredients (For 12 Servings):

For the Almond Crust:

  • 1½ cups almond flour or finely ground almonds
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract

For the Banana Cheesecake Filling:

  • 24 oz (3 packages) cream cheese, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 large ripe banana, mashed
  • ½ cup sour cream
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice (prevents banana browning)
  • 1 tablespoon all-purpose flour

For the Caramel Topping:

  • 1 cup granulated sugar
  • ¼ cup water
  • ½ cup heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla extract
  • Pinch of salt

Optional Ingredients:

  • Sliced bananas for garnish
  • Whipped cream for serving
  • Toasted almond slivers for garnish

Instructions:

  1. Prepare the Almond Crust:
  • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan and line the bottom with parchment paper.
  • In a medium bowl, mix together the almond flour, granulated sugar, melted butter, and vanilla extract until combined.
  • Press the almond mixture firmly into the bottom of the prepared pan to form an even crust.
  • Bake the crust for 10-12 minutes, or until golden brown. Remove from the oven and let cool while you prepare the filling.
  1. Prepare the Banana Cheesecake Filling:
  • Lower the oven temperature to 325°F (163°C).
  • In a large mixing bowl, beat the softened cream cheese and sugar together until smooth and creamy.
  • Add the eggs one at a time, beating on low speed after each addition.
  • Mix in the mashed banana, sour cream, vanilla extract, lemon juice, and flour until fully incorporated and smooth.
  • Pour the cheesecake batter over the cooled almond crust and smooth the top.
  1. Bake the Cheesecake:
  • Wrap the outside of the springform pan with foil and place it in a large roasting pan. Pour hot water into the roasting pan until it reaches halfway up the sides of the springform pan (this creates a water bath).
  • Bake the cheesecake for 60-70 minutes, or until the center is set but still slightly jiggly.
  • Turn off the oven and crack the door open. Allow the cheesecake to cool in the oven for 1 hour, then remove it and let it cool to room temperature. Refrigerate for at least 4 hours or overnight for the best texture.
  1. Prepare the Caramel Topping:
  • In a medium saucepan, combine the granulated sugar and water over medium heat. Stir until the sugar dissolves, then stop stirring and let the mixture cook until it turns a deep amber color (about 5-7 minutes).
  • Remove the saucepan from the heat and carefully whisk in the heavy cream (the mixture will bubble). Stir in the butter, vanilla extract, and a pinch of salt until smooth.
  • Let the caramel cool to room temperature.
  1. Assemble the Cheesecake:
  • Once the cheesecake has chilled, remove it from the springform pan.
  • Pour the cooled caramel sauce over the top of the cheesecake, letting some drizzle down the sides.
  • Garnish with sliced bananas and toasted almond slivers if desired.
  1. Serve:
  • Slice and serve the cheesecake with whipped cream and extra caramel sauce on the side.

Tips for Success:

  • Room temperature ingredients: Ensure the cream cheese and eggs are at room temperature before mixing to avoid lumps and achieve a smooth filling.
  • Avoid overmixing: When incorporating the eggs, mix on low speed to prevent too much air from getting into the batter, which can cause cracks in the cheesecake.
  • Water bath: A water bath helps prevent the cheesecake from cracking and ensures even cooking.

Recommendation:

Pair this Almond Crust Banana Caramel Cheesecake with a cup of coffee or a dessert wine for the ultimate indulgence. The nutty almond crust combined with the creamy banana filling and rich caramel makes this cheesecake a show-stopping dessert for holidays, birthdays, or any special occasion!

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