Introduction:
Creamy Chicken Noodle Soup is the ultimate comfort food, blending tender chicken, hearty noodles, and a rich, velvety broth. Perfect for chilly days or when you need a cozy meal, this soup delivers warmth and satisfaction in every spoonful. With its creamy base and wholesome ingredients, this soup is a delightful twist on the classic chicken noodle recipe. It’s easy to make and loved by the whole family!
Ingredients (For 6-8 Servings):
- 2 tablespoons butter
- 1 tablespoon olive oil
- 1 medium onion, diced
- 3 garlic cloves, minced
- 3 medium carrots, sliced
- 2 celery stalks, sliced
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon salt (or to taste)
- ½ teaspoon black pepper
- 4 cups chicken broth
- 2 cups cooked chicken, shredded (rotisserie or leftover works great)
- 8 oz (230g) egg noodles or pasta of your choice
- 1½ cups heavy cream or half-and-half
- 2 tablespoons all-purpose flour (for thickening)
- 2 cups water (or more broth, if needed)
- Fresh parsley or thyme for garnish
Instructions:
- Sauté the Vegetables:
- In a large pot or Dutch oven, heat the olive oil and butter over medium heat.
- Add the diced onion, carrots, and celery, and cook for 5-6 minutes until the vegetables are softened.
- Stir in the minced garlic, thyme, parsley, salt, and black pepper. Cook for an additional 1-2 minutes until fragrant.
- Add Broth and Chicken:
- Pour in the chicken broth and water, stirring to combine.
- Add the shredded cooked chicken to the pot.
- Bring the mixture to a boil, then reduce the heat to low and let it simmer for 10 minutes.
- Cook the Noodles:
- Stir in the egg noodles and cook according to package instructions, usually about 7-9 minutes, until the noodles are tender.
- Make the Creamy Base:
- In a small bowl, whisk the heavy cream (or half-and-half) with the flour until smooth. This will help thicken the soup.
- Slowly pour the cream mixture into the soup, stirring continuously to avoid lumps.
- Let the soup simmer for another 5 minutes, stirring occasionally, until it thickens and becomes creamy.
- Adjust and Serve:
- Taste the soup and adjust seasoning with more salt or pepper if needed.
- If the soup is too thick, you can add a bit more broth or water to reach your desired consistency.
- Garnish with fresh parsley or thyme for a burst of color and flavor.
Tips for Success:
- Creaminess: For extra richness, use heavy cream. If you prefer a lighter version, substitute with milk or half-and-half, but note the soup will be less thick.
- Noodle choice: Egg noodles are traditional, but feel free to use other pasta shapes like fusilli or rotini.
- Leftover chicken: Rotisserie chicken or leftovers make this recipe super convenient, but you can also cook fresh chicken and shred it.
Recommendation:
Creamy Chicken Noodle Soup is perfect served with crusty bread or crackers for dipping. Pair it with a simple side salad or roasted vegetables for a complete meal. This hearty and satisfying soup is a must-have for busy weeknights or for cozying up on a rainy day! It also makes excellent leftovers, as the flavors deepen over time.
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