Garlic and Herb Bread

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Introduction:
Garlic and Herb Bread is a deliciously aromatic loaf, perfect for serving alongside your favorite pasta, soups, or as a snack. Soft on the inside with a golden, crusty exterior, this bread is infused with fresh garlic and a blend of flavorful herbs. It’s easy to make and a great way to elevate any meal with its savory goodness. Whether you’re using it for sandwiches or enjoying it on its own, this homemade bread will fill your kitchen with irresistible aromas.

Ingredients (For 1 Loaf):

For the Bread:

  • 3 cups all-purpose flour (plus extra for kneading)
  • 1 packet (2¼ teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water (110°F/45°C)
  • 2 tablespoons olive oil

For the Garlic Herb Butter:

  • 3 tablespoons unsalted butter, melted
  • 3 garlic cloves, minced
  • 2 tablespoons fresh parsley, chopped (or 1 teaspoon dried parsley)
  • 1 teaspoon dried oregano (or any herb blend)
  • ½ teaspoon dried thyme
  • ½ teaspoon salt
  • Optional: 1 tablespoon grated Parmesan cheese (for extra flavor)

Instructions:

  1. Activate the Yeast:
  • In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy.
  1. Make the Dough:
  • In a large mixing bowl, whisk together the flour and salt.
  • Add the yeast mixture and olive oil to the flour mixture, stirring until a rough dough forms.
  1. Knead the Dough:
  • Turn the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
  • If the dough is too sticky, add a bit more flour as needed, but be careful not to over-flour it.
  1. First Rise:
  • Place the dough in a lightly oiled bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 to 1½ hours, or until doubled in size.
  1. Prepare the Garlic Herb Butter:
  • In a small bowl, mix together the melted butter, minced garlic, parsley, oregano, thyme, salt, and Parmesan (if using). Set aside.
  1. Shape the Dough:
  • Once the dough has risen, punch it down and transfer it to a floured surface.
  • Shape it into a loaf or divide the dough into smaller rolls if preferred.
  • Place the shaped dough on a parchment-lined baking sheet or in a loaf pan.
  1. Second Rise:
  • Cover the dough with a towel and let it rise for another 30-40 minutes.
  1. Bake:
  • Preheat the oven to 375°F (190°C).
  • Just before baking, brush the dough generously with the garlic herb butter mixture.
  • Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  1. Final Brush:
  • Once the bread is out of the oven, brush it again with the remaining garlic herb butter for extra flavor and shine.
  • Let the bread cool slightly before slicing.

Tips for Success:

  • Proper yeast activation: Ensure the water for the yeast is warm but not too hot. Ideal temperature is around 110°F (45°C).
  • Herb choices: You can customize the herb mix to your liking. Rosemary, basil, or chives work well too!
  • Serving: This bread is best served warm with soups, pasta dishes, or as a delicious appetizer.

Recommendation:

Garlic and Herb Bread pairs beautifully with Italian meals such as spaghetti, lasagna, or soups like minestrone. For a more decadent version, sprinkle some extra Parmesan or mozzarella on top before baking. It’s also perfect for making garlic bread or bruschetta! Enjoy fresh from the oven with a side of marinara sauce for dipping.

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