Quick Morning Bake Bread

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Introduction:
Quick Morning Bake Bread is the ideal solution for busy mornings when you want freshly baked bread without spending hours in the kitchen. This simple recipe requires no yeast, meaning no waiting for the dough to rise! Instead, this bread uses baking powder as a leavening agent, delivering a soft, moist, and delicious loaf in under an hour. Perfect for breakfast or brunch, this bread pairs well with butter, jam, or even savory toppings.

Ingredients (For 1 Loaf):

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 2 tablespoons sugar (optional, for a slightly sweet bread)
  • 1 ¼ cups milk (dairy or plant-based)
  • 2 tablespoons olive oil or melted butter
  • 1 large egg (optional, for added richness)

Optional Add-ins:

  • 1 tablespoon honey (for sweetness)
  • ½ cup shredded cheese (for savory flavor)
  • 2 tablespoons fresh herbs (such as rosemary or thyme)
  • ¼ cup seeds or nuts (for texture)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 375°F (190°C). Lightly grease a 9×5-inch loaf pan or line it with parchment paper for easy removal.
  1. Mix Dry Ingredients:
  • In a large mixing bowl, whisk together the flour, baking powder, salt, and sugar (if using).
  1. Mix Wet Ingredients:
  • In a separate bowl, whisk together the milk, olive oil (or melted butter), and egg (if using).
  1. Combine Ingredients:
  • Gradually pour the wet ingredients into the dry ingredients, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix—the batter should be slightly lumpy.
  1. Add Optional Ingredients:
  • If using any optional add-ins like cheese, herbs, or nuts, gently fold them into the batter.
  1. Pour Into the Pan:
  • Pour the batter into the prepared loaf pan, smoothing the top with a spatula.
  1. Bake:
  • Bake for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  1. Cool and Serve:
  • Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
  • Slice and serve warm with your favorite toppings.

Tips for Success:

  • Don’t overmix: For light and fluffy bread, stir the batter just until the ingredients are combined to avoid tough bread.
  • Customization: This recipe is versatile, so feel free to add savory or sweet flavors according to your preference.
  • Storage: This bread stays fresh for up to 2 days at room temperature or up to 5 days in the refrigerator.

Recommendation:

Quick Morning Bake Bread is perfect for a speedy breakfast. Spread it with butter, cream cheese, or jam for a quick bite, or enjoy it alongside scrambled eggs and bacon. If you’re feeling indulgent, toast it and drizzle with honey or maple syrup. For a savory twist, pair it with soups or stews at lunchtime. This quick bread recipe will become a staple in your morning routine!

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