German Apple Cake

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Introduction:
A traditional German Apple Cake (Apfelkuchen) is a tender, buttery cake packed with fresh apple slices and a hint of warm spices. This simple yet delicious dessert is perfect for any occasion, from afternoon coffee gatherings to special celebrations. The cake’s moist, slightly dense texture pairs beautifully with the sweet-tart apples, making it a favorite in German bakeries and homes alike. It’s best enjoyed with a dusting of powdered sugar or a dollop of whipped cream.

Ingredients (For 9-inch Cake):

  • 1 ½ cups all-purpose flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (optional)
  • ½ cup unsalted butter, softened
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ¼ cup milk (dairy or plant-based)
  • 3-4 medium apples (such as Granny Smith, Braeburn, or Honeycrisp), peeled, cored, and thinly sliced
  • 1 tablespoon lemon juice (to prevent browning)

Optional Topping:

  • 1 tablespoon powdered sugar (for dusting)
  • Whipped cream or vanilla ice cream (for serving)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan or cake pan and lightly dust with flour.
  1. Prepare the Apples:
  • Peel, core, and slice the apples into thin wedges. Toss the apple slices with the lemon juice to prevent browning and set aside.
  1. Mix Dry Ingredients:
  • In a medium bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
  1. Cream the Butter and Sugar:
  • In a large bowl, beat the softened butter and sugar together until light and fluffy, about 3-4 minutes.
  1. Add Eggs and Vanilla:
  • Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  1. Combine Wet and Dry Ingredients:
  • Gradually add the dry ingredients to the wet mixture, alternating with the milk. Begin and end with the dry ingredients, mixing until just combined.
  1. Assemble the Cake:
  • Pour the batter into the prepared cake pan and smooth the top. Arrange the apple slices in a circular pattern, slightly overlapping them on top of the batter. Lightly press the apples into the batter.
  1. Bake:
  • Bake the cake for 40-50 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
  1. Cool and Serve:
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
  • Once cool, dust the cake with powdered sugar before serving.

Tips for Success:

  • Apple choice: Use firm apples like Granny Smith or Honeycrisp to keep their shape during baking.
  • Room temperature ingredients: Ensure your butter and eggs are at room temperature for smooth mixing and a tender crumb.
  • Serving: This cake is best enjoyed slightly warm, with a dollop of whipped cream or a scoop of vanilla ice cream on the side.

Recommendation:

German Apple Cake pairs wonderfully with a cup of coffee or tea, making it ideal for a mid-afternoon treat. Its simple ingredients and rustic appearance make it a favorite for casual gatherings or cozy family meals. Store any leftovers in the refrigerator for up to 3 days, and bring to room temperature or warm before serving for the best flavor!

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