Oats, Apple, Yogurt, and Blueberries Cake

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Introduction:
This Oats, Apple, Yogurt, and Blueberries Cake is a wholesome and delicious treat that combines the natural sweetness of apples, the tartness of blueberries, and the creamy richness of yogurt. The addition of oats makes this cake fiber-rich and hearty, perfect for breakfast, brunch, or a healthy dessert. It’s a moist, light cake that’s easy to make and packed with nutritious ingredients, making it a guilt-free indulgence!

Ingredients:

  • 1 ½ cups rolled oats
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon salt
  • 2 large eggs
  • 1 cup plain or Greek yogurt
  • ½ cup honey or maple syrup (or ¾ cup granulated sugar)
  • 1 teaspoon vanilla extract
  • ¼ cup vegetable oil or melted coconut oil
  • 1 large apple, peeled, cored, and diced
  • ¾ cup fresh or frozen blueberries (if using frozen, thaw and drain)
  • 1 tablespoon lemon juice (optional, to keep apples fresh)
  • 2 tablespoons chopped nuts (walnuts or almonds) for topping (optional)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease and line an 8×8-inch baking pan or a 9-inch round cake pan with parchment paper.
  1. Prepare the Dry Ingredients:
  • In a medium bowl, combine the rolled oats, flour, baking powder, baking soda, cinnamon, and salt. Whisk to evenly distribute the ingredients.
  1. Mix the Wet Ingredients:
  • In a large bowl, whisk together the eggs, yogurt, honey (or sugar), vanilla extract, and oil until smooth and creamy.
  1. Combine Wet and Dry Ingredients:
  • Gradually fold the dry ingredients into the wet mixture. Stir until just combined – don’t overmix. The batter should be thick and slightly lumpy.
  1. Add Apples and Blueberries:
  • Gently fold the diced apple (tossed with lemon juice, if using) and blueberries into the batter. Be careful not to crush the blueberries.
  1. Bake:
  • Pour the batter into the prepared pan and spread it out evenly. If desired, sprinkle chopped nuts over the top for extra texture.
  • Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean and the cake is golden brown.
  1. Cool:
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Tips for Success:

  • Use fresh apples and berries: Fresh fruit adds better texture and flavor, but frozen berries can be used if fresh aren’t available. Be sure to thaw and drain frozen blueberries to avoid extra moisture in the cake.
  • Substitute sweeteners: If you prefer a lower sugar option, you can substitute honey or maple syrup with a natural sweetener like stevia or coconut sugar.
  • Serve warm or chilled: This cake is delicious both warm or cold, making it a versatile dessert or snack option.

Recommendation:

Serve this Oats, Apple, Yogurt, and Blueberries Cake with a dollop of yogurt or whipped cream on the side. It’s perfect for breakfast with coffee or tea, or as a healthy dessert after a meal. Store leftovers in the refrigerator for up to 4 days and reheat for a warm, comforting treat!

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