Biscuits and Gravy with Sausage and Egg Breakfast Casserole

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Introduction:
This Biscuits and Gravy with Sausage and Egg Breakfast Casserole combines all your favorite breakfast components into one hearty and delicious dish. Fluffy biscuits, savory sausage, creamy gravy, and fluffy eggs are layered together to create a comforting and satisfying casserole perfect for breakfast or brunch. This dish is ideal for feeding a crowd or making ahead for a busy morning.

Ingredients (For 8 Servings):

  • For the Biscuit Layer:
  • 1 (16-ounce) can refrigerated biscuits (8 large biscuits)
  • For the Sausage Gravy:
  • 1 pound breakfast sausage (mild or spicy)
  • ¼ cup all-purpose flour
  • 2 ½ cups milk (whole or 2%)
  • Salt and pepper to taste
  • For the Egg Mixture:
  • 6 large eggs
  • ½ cup milk
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste
  • 1 teaspoon garlic powder (optional)
  • 1 teaspoon onion powder (optional)
  • ½ teaspoon paprika (optional)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
  1. Cook the Biscuits:
  • Bake the biscuits according to package instructions until golden brown. Once baked, remove from the oven and allow them to cool slightly. Cut each biscuit into quarters.
  1. Cook the Sausage:
  • In a large skillet, cook the breakfast sausage over medium heat, breaking it up into small pieces as it browns. Once fully cooked, remove the sausage with a slotted spoon and set aside, leaving the grease in the skillet.
  1. Make the Gravy:
  • In the same skillet, sprinkle the flour over the sausage drippings and stir to combine, cooking for about 1-2 minutes. Gradually whisk in the milk, stirring constantly until the gravy thickens. Season with salt and pepper to taste. Remove from heat and set aside.
  1. Prepare the Egg Mixture:
  • In a large bowl, whisk together the eggs, milk, shredded cheddar cheese, garlic powder, onion powder, paprika, salt, and pepper until well combined.
  1. Assemble the Casserole:
  • Layer the quartered biscuits evenly in the bottom of the greased baking dish.
  • Sprinkle the cooked sausage evenly over the biscuits.
  • Pour the sausage gravy over the sausage and biscuits.
  • Finally, pour the egg mixture over the entire dish, making sure it’s evenly distributed.
  1. Bake the Casserole:
  • Cover the casserole with foil and bake for 30 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the eggs are set and the top is golden brown.
  1. Serve:
  • Let the casserole cool for a few minutes before slicing and serving.

Tips for Success:

  • Make ahead option: Assemble the casserole the night before and store it in the refrigerator. In the morning, simply bake and enjoy a hassle-free breakfast.
  • Customize: Add veggies like bell peppers, onions, or spinach to the egg mixture for extra flavor and nutrition.
  • Spice it up: Use spicy sausage or add a pinch of cayenne pepper to the gravy for a kick of heat.

Recommendation:

This Biscuits and Gravy with Sausage and Egg Breakfast Casserole is perfect for weekend brunches, holiday mornings, or any occasion when you need a hearty, crowd-pleasing dish. Pair it with a side of fresh fruit or hash browns to complete the meal! Store leftovers in the refrigerator and reheat individual portions in the microwave for a quick breakfast.

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