Classic Buttermilk Pie

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Introduction:
Buttermilk Pie is a traditional Southern dessert with a creamy, custardy texture and a sweet-tangy flavor. Made from simple ingredients like buttermilk, sugar, eggs, and vanilla, this pie bakes to golden perfection with a silky filling that pairs beautifully with a buttery, flaky crust. It’s a quick and easy pie to make, perfect for any occasion, especially when you want to whip up a comforting, homemade dessert.

Ingredients (For One 9-Inch Pie):

  • 1 ½ cups granulated sugar
  • 3 large eggs
  • ½ cup unsalted butter, melted
  • 3 tablespoons all-purpose flour
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • ¼ teaspoon ground nutmeg (optional)
  • 1 tablespoon lemon juice (optional, for extra tang)
  • 1 unbaked 9-inch pie crust (store-bought or homemade)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C).
  1. Prepare the Filling:
  • In a large bowl, whisk together the sugar and flour until combined.
  • Add the eggs and whisk until smooth.
  • Slowly whisk in the melted butter, followed by the buttermilk, vanilla extract, nutmeg (if using), and lemon juice (optional).
  1. Assemble the Pie:
  • Place the unbaked pie crust into a 9-inch pie dish. Pour the buttermilk filling into the prepared pie crust.
  1. Bake:
  • Bake the pie in the preheated oven for 50-60 minutes, or until the filling is set and the top is golden brown. The center should still have a slight jiggle when you shake the pie dish.
  • If the crust edges start to brown too quickly, cover them with foil halfway through baking.
  1. Cool:
  • Remove the pie from the oven and allow it to cool completely before serving. The filling will continue to set as it cools.

Tips for Success:

  • Room temperature ingredients: Make sure your eggs and buttermilk are at room temperature to ensure a smooth, even filling.
  • Crust protection: Use a pie shield or foil to protect the crust from over-browning during baking.
  • Tangy twist: For an extra kick of flavor, add a tablespoon of lemon juice or zest to the filling.

Recommendation:

Serve Buttermilk Pie slightly chilled or at room temperature with a dollop of whipped cream or fresh berries. Its sweet-tangy flavor makes it perfect for any occasion, from a casual family dinner to holiday gatherings. Store leftovers in the refrigerator for up to 3 days, and enjoy a delicious slice of Southern comfort any time!

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