Pineapple Quick Bread

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Introduction:
Pineapple Quick Bread is a delightful, moist loaf bursting with tropical flavor. This easy-to-make bread combines crushed pineapple with a hint of sweetness and warm spices, creating a perfect treat for breakfast, snacks, or dessert. Whether enjoyed plain, toasted, or with a spread of butter, this quick bread is sure to become a favorite in your recipe collection.

Ingredients (For 1 Loaf):

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour (or all-purpose flour)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg (optional)
  • ¾ cup granulated sugar
  • 2 large eggs
  • ½ cup vegetable oil (or melted coconut oil)
  • 1 cup crushed pineapple, drained (reserve juice)
  • ¼ cup pineapple juice (from the drained pineapple)
  • 1 teaspoon vanilla extract
  • ½ cup chopped nuts (walnuts or pecans, optional)

Instructions:

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan or line it with parchment paper.
  1. Combine Dry Ingredients:
  • In a medium bowl, whisk together the all-purpose flour, whole wheat flour, baking soda, baking powder, salt, cinnamon, and nutmeg (if using).
  1. Mix Wet Ingredients:
  • In a large mixing bowl, beat together the sugar, eggs, and vegetable oil until well combined. Stir in the crushed pineapple, reserved pineapple juice, and vanilla extract.
  1. Combine Mixtures:
  • Gradually add the dry ingredients to the wet ingredients, stirring just until combined. Avoid overmixing. If using, fold in the chopped nuts.
  1. Pour into Pan:
  • Pour the batter into the prepared loaf pan, smoothing the top.
  1. Bake:
  • Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown.
  1. Cool:
  • Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Tips for Success:

  • Moisture: Make sure to drain the crushed pineapple well to avoid excess moisture in the batter.
  • Storage: Store any leftovers in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
  • Variations: Add in shredded coconut or chopped dried fruit for extra flavor and texture.

Recommendation:

Enjoy Pineapple Quick Bread sliced warm or at room temperature. It pairs wonderfully with butter or cream cheese. This bread is perfect for brunches, picnics, or as a sweet treat any time of the day!

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