Slow Cooker Cheddar Corn with Bacon

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Introduction:
Slow Cooker Cheddar Corn with Bacon is a creamy, comforting side dish that’s perfect for any occasion. The combination of sweet corn, sharp cheddar cheese, and crispy bacon creates a rich and flavorful dish that pairs beautifully with grilled meats, barbecues, or holiday feasts. With minimal prep and the convenience of a slow cooker, this recipe is a crowd-pleaser that will have everyone coming back for seconds!

Ingredients (For 6-8 Servings):

  • 4 cups frozen corn (or fresh corn, if available)
  • 1 cup cream cheese, softened
  • 1 cup sharp cheddar cheese, shredded (plus extra for topping)
  • ½ cup sour cream
  • ½ cup cooked bacon, crumbled (about 6-8 slices)
  • 1/4 cup milk (or more for desired consistency)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Fresh chopped parsley or green onions for garnish (optional)

Instructions:

  1. Prepare the Ingredients:
  • In a large mixing bowl, combine the frozen corn, cream cheese, sharp cheddar cheese, sour cream, crumbled bacon, milk, garlic powder, onion powder, salt, and pepper. Mix until everything is well combined.
  1. Transfer to Slow Cooker:
  • Pour the mixture into a greased slow cooker, spreading it evenly.
  1. Cook:
  • Cover and cook on low for 3-4 hours, or on high for 1.5-2 hours, until the corn is heated through and the cheeses are melted and bubbly.
  1. Finish and Serve:
  • Stir the corn mixture gently before serving. If desired, sprinkle additional shredded cheddar cheese on top and let it melt slightly. Garnish with fresh parsley or green onions.

Tips for Success:

  • Bacon Variations: For extra flavor, consider using smoked bacon or adding in diced jalapeños for a spicy kick.
  • Consistency Adjustments: If the mixture seems too thick, add a little more milk to reach your desired consistency.
  • Make Ahead: This dish can be prepared a day in advance. Just mix everything and store it in the refrigerator. On the day of serving, transfer it to the slow cooker and cook as directed.

Recommendation:

Serve Slow Cooker Cheddar Corn with Bacon alongside grilled meats, roast chicken, or as part of a holiday spread. This creamy, cheesy side dish is sure to be a hit at any gathering, bringing warmth and comfort to your table!

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