Cheesy Beefy Rolls

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Introduction:
Cheesy Beefy Rolls are the perfect combination of savory beef, gooey melted cheese, and soft, pillowy rolls. These handheld delights make an excellent appetizer, snack, or even a quick weeknight dinner. Packed with seasoned ground beef and smothered in cheese, these rolls are baked to golden perfection, offering a warm, comforting bite that’s sure to be a hit with both kids and adults alike.

Ingredients (For 8 Rolls):

  • 1 lb ground beef
  • 1 packet taco seasoning (or your preferred seasoning mix)
  • 1 can refrigerated crescent roll dough (or homemade dough)
  • 1 ½ cups shredded cheese (cheddar, mozzarella, or a blend)
  • ½ cup diced onions (optional)
  • ½ cup diced bell peppers (optional)
  • 2 tablespoons olive oil (for sautéing)
  • 1 egg (beaten, for egg wash)
  • Fresh parsley or green onions for garnish (optional)

Instructions:

  1. Cook the Beef:
  • In a large skillet, heat the olive oil over medium heat. Add the diced onions and bell peppers (if using), and sauté for 3-4 minutes until softened.
  • Add the ground beef to the skillet, breaking it up with a spoon. Cook until browned and fully cooked through. Drain any excess fat.
  1. Season the Beef:
  • Stir in the taco seasoning or preferred spices according to the packet directions or your taste. Mix well and cook for another 2-3 minutes to ensure the seasoning is evenly distributed. Remove from heat and allow the beef mixture to cool slightly.
  1. Assemble the Rolls:
  • Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  • Unroll the crescent roll dough and separate it into triangles.
  • Place about 1-2 tablespoons of the seasoned beef mixture on the wide end of each crescent triangle. Sprinkle a generous amount of shredded cheese on top of the beef.
  1. Roll and Seal:
  • Carefully roll up each triangle, starting from the wide end and rolling toward the point. Place the rolls seam-side down on the prepared baking sheet.
  1. Brush and Bake:
  • Brush the tops of the rolls with the beaten egg to help them brown and achieve a golden, shiny finish.
  • Bake for 12-15 minutes, or until the rolls are golden brown and the cheese is melted.
  1. Serve:
  • Garnish with fresh parsley or green onions if desired, and serve warm. These rolls pair well with sour cream, salsa, or a dipping sauce of your choice.

Tips for Success:

  • Don’t overfill: Be careful not to overstuff the rolls with too much beef and cheese, as it can make the dough difficult to seal.
  • Customize the filling: Add in your favorite veggies like diced jalapeños for extra spice, or mix in black beans or corn for added texture.
  • Cheese variety: Try different cheeses like pepper jack, Monterey Jack, or a Mexican blend for different flavor profiles.

Recommendation:

Serve these Cheesy Beefy Rolls with sides of salsa, sour cream, or guacamole for dipping. They make a perfect game-day snack, party appetizer, or a fun twist on taco night. These rolls are versatile, easy to prepare, and sure to please any crowd!

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