Simple and Fluffy Cake

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Introduction:
The Simple and Fluffy Cake is a perfect go-to recipe for a soft, light, and airy cake. This basic vanilla-flavored cake is ideal for any occasion, whether it’s enjoyed plain with a dusting of powdered sugar or dressed up with frosting, fruits, or whipped cream. Its simplicity makes it a versatile base for a variety of desserts, and it pairs wonderfully with coffee, tea, or as a sweet snack anytime!

Ingredients (For an 8-inch Cake):

  • 1 ½ cups all-purpose flour
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • 2 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • ½ cup milk, room temperature
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch round cake pan, or line it with parchment paper.
  1. Cream the Butter and Sugar:
  • In a large mixing bowl, beat the softened butter and sugar together using an electric mixer until light and fluffy (about 3-4 minutes).
  1. Add the Eggs and Vanilla:
  • Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next. Then, mix in the vanilla extract.
  1. Mix the Dry Ingredients:
  • In a separate bowl, whisk together the flour, baking powder, and salt.
  1. Alternate Adding Milk and Dry Ingredients:
  • Gradually add the dry ingredients to the butter mixture in thirds, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined. Do not overmix, as you want to keep the cake light and fluffy.
  1. Bake:
  • Pour the batter into the prepared cake pan and smooth the top. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool:
  • Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving or decorating.

Tips for Success:

  • Room temperature ingredients: Ensure that the eggs, butter, and milk are at room temperature for a smoother batter and better rise.
  • Don’t overmix: Overmixing can lead to a dense cake, so mix just until the ingredients are combined.
  • Add-ins: For extra flavor, try adding lemon or orange zest, or fold in chocolate chips or berries.

Recommendation:

Enjoy this Simple and Fluffy Cake as a base for creative toppings or serve it plain for a light and classic dessert. For added indulgence, try pairing it with whipped cream, fresh berries, or a light dusting of powdered sugar. It’s the perfect all-occasion cake that never fails to please!

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