Forfar Bridies

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Introduction:
Forfar Bridies are a traditional Scottish meat pastry, hailing from the town of Forfar. These delicious hand-held pies feature a flaky pastry crust filled with a savory mixture of beef, onions, and seasonings. They are similar to Cornish pasties but without potatoes and often leaner. Forfar Bridies are perfect for a hearty snack, a quick meal on the go, or as part of a larger Scottish-inspired dinner.

Ingredients:

For the Pastry:

  • 2 ½ cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup (2 sticks) cold unsalted butter, diced
  • 6-8 tablespoons cold water

For the Filling:

  • 1 lb ground beef (or minced beef)
  • 1 medium onion, finely chopped
  • 2 tablespoons butter
  • Salt and pepper, to taste
  • 1 teaspoon Worcestershire sauce (optional)
  • 1 teaspoon mustard powder (optional)
  • 1 egg, beaten (for egg wash)

Instructions:

Make the Pastry:

  1. Prepare the Dough:
  • In a large bowl, mix together the flour and salt. Cut the cold butter into the flour using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  1. Add Water:
  • Gradually add the cold water, a tablespoon at a time, until the dough comes together. Shape it into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Make the Filling:

  1. Cook the Filling:
  • In a large skillet, melt the butter over medium heat. Add the finely chopped onion and sauté until softened, about 5 minutes. Add the ground beef and cook until browned, breaking it up into small pieces.
  1. Season the Meat:
  • Season the filling with salt, pepper, Worcestershire sauce, and mustard powder, if using. Cook for another 2-3 minutes, then remove from heat and allow the filling to cool slightly.

Assemble the Bridies:

  1. Roll Out the Pastry:
  • Preheat your oven to 375°F (190°C). Roll out the chilled pastry on a lightly floured surface to about ⅛ inch thickness. Cut out large circles, about 6-7 inches in diameter.
  1. Fill the Pastry:
  • Place a generous spoonful of the beef filling on one half of each pastry circle. Fold the other half over the filling to form a semi-circle and press the edges together. Crimp the edges with a fork to seal the bridie.
  1. Brush with Egg Wash:
  • Transfer the bridies to a baking sheet lined with parchment paper. Brush the tops with beaten egg for a golden, glossy finish.

Bake the Bridies:

  1. Bake:
  • Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and crisp.

Garnish and Serve:

  1. Serve Warm:
  • Let the bridies cool slightly before serving. They can be enjoyed hot or at room temperature, making them perfect for picnics or packed lunches.

Tips for Success:

  • Keep the pastry cold: Make sure the butter and water are cold to ensure a flaky, light pastry.
  • Customize the filling: You can add a small amount of turnip or carrot for extra flavor, but traditionally, Forfar Bridies only include beef and onions.
  • Egg wash for shine: Brushing with egg wash gives the pastry a beautiful golden sheen.

Recommendation:

Forfar Bridies pair wonderfully with a side of mashed potatoes and peas for a hearty meal. For an authentic Scottish experience, serve them with a rich gravy and enjoy alongside a pint of ale or a cup of tea.

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