Soft and Fluffy Skillet Cake with One Egg

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Introduction:
This Soft and Fluffy Skillet Cake with One Egg is a simple and quick dessert that’s perfect for when you want something sweet without a lot of fuss. Baked in a skillet, this cake is light, tender, and has a wonderful golden crust. The one-egg recipe makes it ideal for small gatherings, and it’s versatile enough to be topped with fresh fruit, whipped cream, or a dusting of powdered sugar.

Ingredients:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • 1 teaspoon baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • 1 large egg
  • ½ cup milk
  • ¼ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 tablespoon vegetable oil (for greasing the skillet)
  • Powdered sugar or fresh fruit for topping (optional)

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease an 8- or 9-inch oven-safe skillet with the vegetable oil.
  1. Mix Dry Ingredients:
  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  1. Mix Wet Ingredients:
  • In a separate bowl, beat the egg and then whisk in the milk, melted butter, and vanilla extract.
  1. Combine Wet and Dry:
  • Gradually add the wet ingredients into the dry ingredients, stirring until just combined. Do not overmix; the batter should be smooth but not too thick.
  1. Pour Batter into Skillet:
  • Pour the batter into the greased skillet, spreading it out evenly.
  1. Bake:
  • Bake the skillet cake for 20-25 minutes, or until a toothpick inserted into the center comes out clean and the edges are golden brown.

Garnish and Serve:

  1. Cool and Serve:
  • Allow the cake to cool in the skillet for 10 minutes. Dust with powdered sugar or top with fresh fruit if desired. Serve warm or at room temperature.

Tips for Success:

  • Don’t overmix: Be sure to mix just until the ingredients are combined to keep the cake soft and fluffy.
  • Skillet size: If you don’t have a skillet, you can bake this cake in a round cake pan or a pie dish.
  • Add flavor: Enhance the flavor by adding a sprinkle of cinnamon or lemon zest to the batter before baking.

Recommendation:

This Soft and Fluffy Skillet Cake is perfect for an easy dessert or afternoon snack. Serve it with a scoop of ice cream or a drizzle of honey for added indulgence. Its light and airy texture makes it great for layering with whipped cream and fruit for a simple yet elegant treat!

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