Cinnamon Sugar French Toast Muffins

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Introduction:
Cinnamon Sugar French Toast Muffins are the perfect bite-sized treat that combines the delicious flavors of classic French toast with the convenience of a muffin. These soft, cinnamon-spiced muffins are soaked in a creamy egg mixture, baked to golden perfection, and rolled in cinnamon sugar for a delightful crunch. Perfect for breakfast, brunch, or a sweet snack!

Ingredients:

For the Muffins:

  • 8 slices of bread (preferably slightly stale, white or brioche works best)
  • 3 large eggs
  • 1 cup milk
  • 2 tablespoons granulated sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • Pinch of salt
  • 2 tablespoons melted butter (for greasing the muffin tin)

For the Cinnamon Sugar Coating:

  • ½ cup granulated sugar
  • 1 tablespoon ground cinnamon
  • 4 tablespoons butter, melted (for dipping)

Instructions:

Prepare the Muffins:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease a 12-cup muffin tin with melted butter or non-stick spray.
  1. Cut the Bread:
  • Cut the bread into small cubes, about 1-inch pieces, and set aside.
  1. Mix the Egg Mixture:
  • In a large bowl, whisk together the eggs, milk, sugar, vanilla extract, cinnamon, and a pinch of salt until fully combined.
  1. Soak the Bread:
  • Add the bread cubes to the egg mixture and gently stir to coat all the bread pieces. Let the bread soak for 2-3 minutes to absorb the liquid.
  1. Fill the Muffin Tin:
  • Spoon the soaked bread mixture into the prepared muffin tin, filling each cup to the top and lightly pressing the bread down to compact it slightly.
  1. Bake:
  • Bake the muffins in the preheated oven for 20-25 minutes, or until the tops are golden brown and the muffins are firm to the touch.

Cinnamon Sugar Coating:

  1. Prepare Cinnamon Sugar:
  • In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
  1. Coat the Muffins:
  • Once the muffins are baked, remove them from the oven and allow them to cool slightly. Brush each muffin with melted butter, then roll them in the cinnamon sugar mixture until fully coated.

Garnish and Serve:

  1. Serve Warm:
  • Serve the muffins warm, drizzled with maple syrup or dusted with powdered sugar for an extra sweet touch. Enjoy them with a side of fresh fruit or a cup of coffee.

Tips for Success:

  • Use slightly stale bread: Stale bread absorbs the egg mixture better, giving the muffins a great texture.
  • Make ahead: Prepare the bread mixture the night before and bake the muffins fresh in the morning for a quick breakfast.
  • Add-ins: For extra flavor, sprinkle some raisins or chopped nuts into the bread mixture before baking.

Recommendation:

These Cinnamon Sugar French Toast Muffins are perfect for busy mornings or a special weekend brunch. Serve them with a side of fresh berries and a drizzle of syrup, or enjoy them on their own as a deliciously sweet treat!

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