Introduction:
These Quick and Easy No-Oven Yogurt Pancakes are fluffy, tangy, and perfect for a fast breakfast or snack. Made on the stovetop, these pancakes use yogurt to add extra moisture and flavor, resulting in a tender and soft texture. They’re easy to prepare, require minimal ingredients, and can be topped with your favorite fruits, syrup, or a dollop of whipped cream for a delicious start to your day!
Ingredients:
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 2 tablespoons sugar
- Pinch of salt
- 1 cup plain yogurt (Greek or regular)
- 1 large egg
- ¼ cup milk (more if needed for thinning)
- 1 teaspoon vanilla extract
- Butter or oil for greasing the pan
Instructions:
- Prepare the Batter:
- In a large bowl, whisk together the flour, baking powder, baking soda, sugar, and salt.
- Mix Wet Ingredients:
- In a separate bowl, mix the yogurt, egg, milk, and vanilla extract until smooth.
- Combine Wet and Dry Ingredients:
- Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should be thick, but you can add a little more milk if it’s too dense.
- Heat the Pan:
- Heat a non-stick skillet or griddle over medium heat and lightly grease it with butter or oil.
- Cook the Pancakes:
- Spoon about ¼ cup of batter onto the hot skillet for each pancake. Cook for 2-3 minutes until bubbles form on the surface and the edges are set, then flip and cook for another 1-2 minutes until golden brown.
- Repeat:
- Continue with the remaining batter, greasing the skillet as needed between batches.
Garnish and Serve:
- Serve Warm:
- Serve the pancakes warm with your favorite toppings such as maple syrup, fresh berries, yogurt, or a sprinkle of powdered sugar.
Tips for Success:
- Adjust thickness: If the batter is too thick, add more milk, a tablespoon at a time, until you reach the desired consistency.
- Don’t overmix: Stir the batter until just combined to ensure light and fluffy pancakes.
- Even cooking: Keep the heat at medium to ensure the pancakes cook through without burning.
Recommendation:
These No-Oven Yogurt Pancakes are perfect for a quick and easy breakfast. Pair them with a cup of coffee or tea, and top with honey, nuts, or even a dollop of whipped cream for a satisfying, no-fuss meal that everyone will enjoy!
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