Soft Vanilla Milk Bread

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Introduction:
This Soft Vanilla Milk Bread is a delightful treat that combines the richness of milk with the comforting aroma of vanilla. The result is a fluffy, tender loaf that’s perfect for breakfast, sandwiches, or simply enjoying with a spread of butter or jam. Its subtle sweetness and soft texture make it a family favorite, and it’s easy to make with just a few simple ingredients. Whether you’re a seasoned baker or a beginner, this recipe will become a staple in your kitchen!

Ingredients:

  • 3 ½ cups all-purpose flour
  • ¼ cup granulated sugar
  • 2 teaspoons instant yeast
  • 1 teaspoon salt
  • 1 cup whole milk (warm, about 110°F/45°C)
  • ½ cup unsalted butter (melted)
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • Extra milk for brushing (optional)

Instructions:

  1. Activate Yeast:
  • In a small bowl, combine the warm milk and sugar. Sprinkle the yeast over the top and let it sit for about 5-10 minutes until it becomes frothy.
  1. Mix Dry Ingredients:
  • In a large mixing bowl, whisk together the flour and salt.
  1. Combine Wet Ingredients:
  • In a separate bowl, whisk together the melted butter, eggs, and vanilla extract. Once the yeast mixture is frothy, add it to the wet ingredients.
  1. Combine Wet and Dry:
  • Pour the wet ingredients into the dry ingredients. Stir with a wooden spoon or spatula until a shaggy dough forms.
  1. Knead the Dough:
  • Transfer the dough to a lightly floured surface and knead for about 8-10 minutes until smooth and elastic. Alternatively, you can use a stand mixer with a dough hook for this step.
  1. First Rise:
  • Shape the dough into a ball and place it in a greased bowl. Cover it with a clean kitchen towel and let it rise in a warm place for about 1 hour, or until it has doubled in size.
  1. Shape the Loaf:
  • After the dough has risen, punch it down to release any air. Transfer it to a floured surface, then shape it into a loaf. Place the shaped dough into a greased 9×5-inch loaf pan.
  1. Second Rise:
  • Cover the loaf pan with a towel and let it rise again for about 30-40 minutes, or until it rises above the rim of the pan.
  1. Preheat Oven:
  • While the dough is rising, preheat your oven to 350°F (175°C).
  1. Bake:
    • If desired, brush the top of the loaf with a little milk for a golden crust. Bake for 25-30 minutes, or until the bread is golden brown and sounds hollow when tapped on the bottom.
  2. Cool:
    • Remove the bread from the oven and let it cool in the pan for about 10 minutes. Then transfer it to a wire rack to cool completely before slicing.

Tips for Success:

  • Room Temperature Ingredients: Ensure your milk, eggs, and butter are at room temperature for easier mixing and better texture.
  • Kneading: Proper kneading is key to developing gluten, which gives the bread its soft texture.
  • Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days, or freeze for longer storage.

Recommendation:

Enjoy this Soft Vanilla Milk Bread fresh out of the oven or toasted with your favorite spreads. It’s perfect for breakfast, as a snack, or as the base for delicious sandwiches. You can also experiment by adding chocolate chips or dried fruit for extra flavor. Enjoy the warmth and comfort of this homemade loaf!

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