Nut Chocolate Dessert

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Introduction:
This Nut Chocolate Dessert is a decadent and indulgent treat that combines rich chocolate with the delightful crunch of nuts. Perfect for satisfying your sweet tooth, this dessert is easy to prepare and can be served in individual portions or as a whole. Whether you’re hosting a dinner party or simply treating yourself, this delightful dessert is sure to impress with its irresistible flavor and texture!

Ingredients:

  • For the Chocolate Base:
  • 1 cup dark chocolate chips (or chopped chocolate)
  • ½ cup unsalted butter
  • ¾ cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup all-purpose flour
  • ¼ teaspoon salt
  • For the Nut Topping:
  • 1 cup mixed nuts (such as almonds, walnuts, pecans, and hazelnuts), roughly chopped
  • 2 tablespoons brown sugar (optional for caramelization)
  • 1 tablespoon butter (optional for a richer topping)
  • For Garnish:
  • Whipped cream or ice cream (optional)
  • Additional chopped nuts or chocolate shavings (optional)

Instructions:

  1. Preheat Oven:
  • Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper for easy removal.
  1. Melt Chocolate and Butter:
  • In a medium saucepan over low heat, melt the dark chocolate chips and butter together, stirring until smooth. Remove from heat and let it cool slightly.
  1. Mix Sugar and Eggs:
  • In a large bowl, whisk together the granulated sugar and eggs until well combined. Stir in the vanilla extract.
  1. Combine Mixtures:
  • Slowly pour the melted chocolate mixture into the sugar and egg mixture, stirring continuously until well blended.
  1. Add Dry Ingredients:
  • Sift in the flour and salt, mixing until just combined. Be careful not to overmix.
  1. Prepare the Nut Topping:
  • In a separate bowl, combine the chopped mixed nuts and brown sugar (if using). If desired, melt 1 tablespoon of butter and stir it in for a richer topping.
  1. Assemble the Dessert:
  • Pour the chocolate batter into the prepared baking dish, spreading it evenly. Sprinkle the nut mixture on top of the batter.
  1. Bake:
  • Bake in the preheated oven for 20-25 minutes, or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
  1. Cool:
  • Allow the dessert to cool in the pan for about 10-15 minutes. Then, carefully remove it from the pan using the parchment paper (if used) and let it cool completely on a wire rack.

Tips for Success:

  • Chocolate Quality: Use high-quality chocolate for the best flavor.
  • Nut Variations: Feel free to experiment with different types of nuts based on your preference or what you have on hand.
  • Serving Suggestions: Serve warm with whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.

Recommendation:

This Nut Chocolate Dessert is perfect for chocolate lovers and can be enjoyed warm or at room temperature. Its rich chocolate flavor and crunchy nut topping make it an irresistible dessert that will have everyone coming back for seconds. Enjoy it at parties, gatherings, or as a special treat for yourself!

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