Introduction
Honey Mustard Glazed Chicken Legs are a deliciously sweet and tangy dish that elevates simple chicken legs to a whole new level of flavor. The combination of honey and mustard creates a delightful glaze that caramelizes beautifully during cooking, resulting in juicy, tender chicken with a crispy, flavorful coating. This dish is perfect for a weeknight dinner or a weekend gathering and pairs wonderfully with a variety of sides.
Ingredients Quantity
For the Chicken Legs
- Chicken legs: 4-6 pieces (about 2-3 pounds or 900g – 1.4kg)
- Olive oil: 2 tablespoons
- Salt: 1 teaspoon
- Black pepper: ½ teaspoon
For the Honey Mustard Glaze
- Honey: ½ cup (120ml)
- Dijon mustard: ¼ cup (60ml)
- Apple cider vinegar: 2 tablespoons
- Garlic powder: 1 teaspoon
- Onion powder: 1 teaspoon
- Paprika: ½ teaspoon
- Red pepper flakes: ¼ teaspoon (optional, for a bit of heat)
Instructions
- Preheat the Oven:
- Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
- Prepare the Chicken:
- Pat the chicken legs dry with paper towels. In a large bowl, drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.
- Make the Glaze:
- In a separate bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, paprika, and red pepper flakes (if using) until well combined.
- Coat the Chicken:
- Place the chicken legs on the prepared baking sheet. Brush the honey mustard glaze generously over the chicken legs, reserving some glaze for later.
- Bake:
- Bake in the preheated oven for 30 minutes. After 30 minutes, remove the chicken from the oven, brush with the reserved glaze, and return to the oven.
- Caramelize:
- Bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the skin is crispy and caramelized.
- Serve:
- Remove the chicken from the oven and let it rest for a few minutes. Serve warm with your favorite sides.
Tips for Success
- Marinate for Flavor: For deeper flavor, marinate the chicken legs in the glaze for a few hours or overnight before cooking.
- Check Doneness: Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).
Recommendations
- Serving Suggestions: Pair the chicken with roasted vegetables, rice, or a fresh salad for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Enjoy the delightful combination of sweet and tangy flavors in these Honey Mustard Glazed Chicken Legs, a dish that’s sure to impress! 🍯🍗✨
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