Honey Mustard Glazed Chicken Legs

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Introduction

Honey Mustard Glazed Chicken Legs are a deliciously sweet and tangy dish that elevates simple chicken legs to a whole new level of flavor. The combination of honey and mustard creates a delightful glaze that caramelizes beautifully during cooking, resulting in juicy, tender chicken with a crispy, flavorful coating. This dish is perfect for a weeknight dinner or a weekend gathering and pairs wonderfully with a variety of sides.

Ingredients Quantity

For the Chicken Legs

  • Chicken legs: 4-6 pieces (about 2-3 pounds or 900g – 1.4kg)
  • Olive oil: 2 tablespoons
  • Salt: 1 teaspoon
  • Black pepper: ½ teaspoon

For the Honey Mustard Glaze

  • Honey: ½ cup (120ml)
  • Dijon mustard: ¼ cup (60ml)
  • Apple cider vinegar: 2 tablespoons
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Paprika: ½ teaspoon
  • Red pepper flakes: ¼ teaspoon (optional, for a bit of heat)

Instructions

  1. Preheat the Oven:
  • Preheat your oven to 400°F (200°C). Line a baking sheet with aluminum foil or parchment paper for easy cleanup.
  1. Prepare the Chicken:
  • Pat the chicken legs dry with paper towels. In a large bowl, drizzle with olive oil and season with salt and black pepper. Toss to coat evenly.
  1. Make the Glaze:
  • In a separate bowl, whisk together the honey, Dijon mustard, apple cider vinegar, garlic powder, onion powder, paprika, and red pepper flakes (if using) until well combined.
  1. Coat the Chicken:
  • Place the chicken legs on the prepared baking sheet. Brush the honey mustard glaze generously over the chicken legs, reserving some glaze for later.
  1. Bake:
  • Bake in the preheated oven for 30 minutes. After 30 minutes, remove the chicken from the oven, brush with the reserved glaze, and return to the oven.
  1. Caramelize:
  • Bake for an additional 10-15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the skin is crispy and caramelized.
  1. Serve:
  • Remove the chicken from the oven and let it rest for a few minutes. Serve warm with your favorite sides.

Tips for Success

  • Marinate for Flavor: For deeper flavor, marinate the chicken legs in the glaze for a few hours or overnight before cooking.
  • Check Doneness: Use a meat thermometer to ensure the chicken reaches the safe internal temperature of 165°F (74°C).

Recommendations

  • Serving Suggestions: Pair the chicken with roasted vegetables, rice, or a fresh salad for a complete meal.
  • Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

Enjoy the delightful combination of sweet and tangy flavors in these Honey Mustard Glazed Chicken Legs, a dish that’s sure to impress! 🍯🍗✨

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