Creamy Salmon and Shrimp Alfredo

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Introduction

Salmon and Shrimp Alfredo is a decadent and creamy pasta dish that combines tender, flaky salmon and succulent shrimp in a rich Alfredo sauce. Perfect for a special dinner or a delightful weeknight meal, this recipe pairs beautifully with fettuccine or linguine. The blend of fresh seafood, garlic, and creamy Parmesan sauce makes this dish elegant and satisfying. Ready in just under 30 minutes, it’s a great option for seafood lovers looking for a restaurant-quality meal at home!

Ingredients Quantity

For the Pasta

  • Fettuccine or linguine: 12 ounces (340g)
  • Salt: 1 tablespoon (for boiling pasta water)

For the Seafood

  • Salmon fillets: 2 (about 1 pound or 450g), skin removed
  • Shrimp: ½ pound (225g), peeled and deveined
  • Olive oil: 2 tablespoons
  • Salt: ½ teaspoon
  • Black pepper: ½ teaspoon
  • Paprika: ½ teaspoon

For the Alfredo Sauce

  • Butter: 3 tablespoons
  • Garlic: 4 cloves, minced
  • Heavy cream: 1 ½ cups (360ml)
  • Cream cheese: 2 tablespoons
  • Parmesan cheese: 1 cup (90g), freshly grated
  • Lemon zest: 1 teaspoon
  • Lemon juice: 1 tablespoon
  • Salt and pepper: To taste
  • Fresh parsley: 2 tablespoons, chopped (for garnish)

Instructions

  1. Cook the Pasta:
  • In a large pot of boiling salted water, cook the fettuccine or linguine according to package instructions until al dente. Drain and set aside.
  1. Season and Sear the Salmon:
  • Season the salmon fillets with salt, pepper, and paprika. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the salmon fillets and cook for 3-4 minutes on each side, until golden brown and cooked through. Remove the salmon from the pan, flake into large chunks, and set aside.
  1. Cook the Shrimp:
  • In the same skillet, add another tablespoon of olive oil. Add the shrimp, season with a pinch of salt and pepper, and sauté for 2-3 minutes until pink and cooked through. Remove and set aside with the salmon.
  1. Make the Alfredo Sauce:
  • In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and cream cheese, stirring constantly until the mixture is smooth and creamy.
  1. Add Parmesan and Lemon:
  • Stir in the freshly grated Parmesan cheese, lemon zest, and lemon juice. Simmer the sauce on low heat for 2-3 minutes until slightly thickened. Season with salt and pepper to taste.
  1. Combine the Pasta and Seafood:
  • Add the cooked pasta to the sauce and toss to coat evenly. Gently fold in the flaked salmon and cooked shrimp.
  1. Serve:
  • Divide the pasta among plates and garnish with freshly chopped parsley. Serve warm and enjoy the creamy goodness of this delicious seafood Alfredo!

Tips for Success

  • Don’t Overcook the Seafood: Shrimp and salmon cook quickly. Keep an eye on them to ensure they stay tender and juicy.
  • Use Fresh Parmesan: Freshly grated Parmesan melts better and enhances the creaminess of the sauce.

Recommendations

  • Side Suggestions: Serve with a crisp Caesar salad and garlic bread for a complete meal.
  • Wine Pairing: A glass of Chardonnay or Sauvignon Blanc complements the rich and creamy flavors perfectly.

Indulge in the exquisite flavors of this Salmon and Shrimp Alfredo, a luxurious dish that’s sure to impress! 🍝🦐🐟

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