Juicy Pineapple Cake

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Introduction

Juicy Pineapple Cake is a refreshing and moist dessert bursting with the tropical sweetness of pineapple. This easy-to-make cake is perfect for any occasion, whether it’s a family gathering, a picnic, or just a sweet treat to brighten up your day. The juicy pineapple pieces are baked into a soft, buttery cake, and a simple glaze on top enhances the fruit’s natural flavors. Enjoy this delightful cake on its own or with a dollop of whipped cream for an extra touch of indulgence!

Ingredients Quantity

For the Cake

  • All-purpose flour: 2 cups (250g)
  • Granulated sugar: 1 cup (200g)
  • Baking powder: 1 ½ teaspoons
  • Salt: ½ teaspoon
  • Eggs: 3 large
  • Unsalted butter: ½ cup (115g), melted and cooled
  • Crushed pineapple: 1 can (20 ounces or 567g), drained (reserve ¼ cup juice for glaze)
  • Pineapple juice: ¼ cup (from reserved juice)
  • Vanilla extract: 1 teaspoon

For the Glaze

  • Powdered sugar: 1 cup (120g), sifted
  • Pineapple juice: 3-4 tablespoons (from reserved juice)
  • Butter: 1 tablespoon, melted

Instructions

For the Cake

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease a 9×13-inch (23x33cm) baking pan or line it with parchment paper.
  1. Mix the Dry Ingredients:
  • In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until combined.
  1. Add Wet Ingredients:
  • Add the eggs, melted butter, drained crushed pineapple, ¼ cup pineapple juice, and vanilla extract to the dry ingredients. Stir until just combined — do not overmix.
  1. Bake:
  • Pour the batter into the prepared pan and smooth the top. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
  1. Cool:
  • Allow the cake to cool in the pan on a wire rack for about 15 minutes before adding the glaze.

For the Glaze

  1. Prepare the Glaze:
  • In a small bowl, whisk together the powdered sugar, 3 tablespoons of pineapple juice, and melted butter until smooth. If the glaze is too thick, add an additional tablespoon of pineapple juice.
  1. Glaze the Cake:
  • Pour the glaze over the warm cake, spreading it evenly with a spatula. Let the cake cool completely to allow the glaze to set.
  1. Serve:
  • Cut into squares and serve this juicy, tropical treat. For an extra indulgence, top with a dollop of whipped cream or a sprinkle of toasted coconut!

Tips for Success

  • Drain Pineapple Well: Make sure to drain the crushed pineapple thoroughly to prevent the cake from becoming too soggy.
  • Adjust the Glaze Consistency: If the glaze is too runny, add a little more powdered sugar. If it’s too thick, add a splash of pineapple juice.

Recommendations

  • Serving Suggestions: Serve this pineapple cake chilled for a refreshing dessert or slightly warmed with vanilla ice cream for a delicious contrast.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days.

Enjoy a slice of this Juicy Pineapple Cake and let the tropical flavors transport you to a sunny paradise! 🍍🍰🌴

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