Korean BBQ Beef Rice Stack

by

Introduction

The Korean BBQ Beef Rice Stack is a vibrant and flavorful dish that layers tender, marinated beef, steamed rice, fresh vegetables, and a sweet and savory glaze. Perfect for lunch or dinner, it’s a creative twist on traditional Korean flavors that’s simple to prepare yet impressive to serve. With the aromatic beef, a hint of sesame, and the balance of crisp veggies, this dish has a delicious combination of textures and flavors that make each bite a satisfying experience!

Ingredients Quantity

For the Korean BBQ Beef

  • Beef sirloin or ribeye: 1 pound (450g), thinly sliced
  • Soy sauce: ⅓ cup (80ml)
  • Brown sugar: 2 tablespoons
  • Sesame oil: 1 tablespoon
  • Garlic: 4 cloves, minced
  • Ginger: 1 teaspoon, minced
  • Rice vinegar: 1 tablespoon
  • Gochujang (Korean chili paste): 1 tablespoon (optional, for extra spice)
  • Green onions: 2, finely chopped
  • Sesame seeds: 1 tablespoon, for garnish
  • Vegetable oil: 1 tablespoon (for cooking)

For the Rice Base

  • White or brown rice: 2 cups (uncooked, about 4 cups cooked)
  • Rice vinegar: 1 tablespoon
  • Salt: ½ teaspoon
  • Sesame oil: 1 teaspoon

For the Vegetable Layer

  • Shredded carrots: 1 cup
  • Cucumber: 1, thinly sliced
  • Kimchi: 1 cup
  • Avocado: 1, thinly sliced
  • Bean sprouts: ½ cup
  • Fresh spinach: 1 cup

For the Korean Glaze

  • Soy sauce: ¼ cup (60ml)
  • Brown sugar: 2 tablespoons
  • Sesame oil: 1 teaspoon
  • Cornstarch: 1 teaspoon, dissolved in 1 tablespoon of water
  • Garlic: 2 cloves, minced
  • Ginger: ½ teaspoon, minced

Instructions

For the Korean BBQ Beef

  1. Marinate the Beef:
  • In a medium bowl, whisk together the soy sauce, brown sugar, sesame oil, minced garlic, minced ginger, rice vinegar, and optional gochujang. Add the thinly sliced beef and mix until well coated. Cover and let it marinate in the refrigerator for at least 30 minutes (or overnight for best flavor).
  1. Cook the Beef:
  • Heat a tablespoon of vegetable oil in a large skillet over medium-high heat. Add the marinated beef in batches (do not overcrowd the pan), cooking for 3-4 minutes until browned and cooked through. Remove and set aside.

For the Rice Base

  1. Cook the Rice:
  • Cook the rice according to package instructions. Once cooked, fluff with a fork and mix in rice vinegar, salt, and sesame oil. Set aside.

For the Korean Glaze

  1. Make the Glaze:
  • In a small saucepan, combine soy sauce, brown sugar, sesame oil, minced garlic, and ginger. Bring to a simmer over medium heat. Stir in the cornstarch slurry and continue to cook, stirring, until thickened (about 2-3 minutes). Remove from heat and set aside.

Assemble the Rice Stack

  1. Layer the Ingredients:
  • Place a ring mold on a serving plate (or use a small bowl to shape each layer). Start by adding a layer of rice at the bottom, pressing down gently. Next, add a layer of cooked Korean BBQ beef.
  1. Add the Vegetables:
  • Layer the shredded carrots, cucumber slices, avocado, bean sprouts, and fresh spinach on top of the beef. Add a spoonful of kimchi for an authentic Korean flavor.
  1. Drizzle with Glaze:
  • Remove the mold (if using) and drizzle the Korean glaze over the entire stack. Sprinkle with sesame seeds and finely chopped green onions for garnish.
  1. Serve:
  • Serve immediately with extra glaze on the side and enjoy this delicious, colorful Korean BBQ Beef Rice Stack!

Tips for Success

  • Thinly Slice the Beef: For the best texture, ensure the beef is sliced thinly against the grain. Freezing it for 15-20 minutes before slicing helps achieve even slices.
  • Customize the Vegetables: Feel free to swap or add vegetables like bell peppers, mushrooms, or radishes based on preference or availability.

Recommendations

  • Side Suggestions: Serve with extra kimchi, a soft-boiled egg on top, or a side of steamed dumplings for a complete Korean-inspired meal.
  • Leftover Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat the beef separately to maintain the best texture.

Enjoy this Korean BBQ Beef Rice Stack — a beautiful and flavorful dish that’s both nourishing and satisfying! 🍚🥩✨

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