Homemade Orange Cake

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Introduction

This Homemade Orange Cake is bursting with the fresh flavor of juicy oranges! It’s a soft, fluffy, and moist cake infused with zesty citrus notes that make it refreshing and delicious. Perfect for afternoon tea, breakfast, or as a dessert, this cake is simple to make yet impressive to serve. The orange glaze on top enhances the bright flavor, creating a sweet and tangy treat that’s sure to be a hit with everyone.

Ingredients Quantity

For the Orange Cake

  • All-purpose flour: 1 ½ cups (190g)
  • Baking powder: 1 ½ teaspoons
  • Salt: ¼ teaspoon
  • Unsalted butter: ½ cup (115g), room temperature
  • Granulated sugar: ¾ cup (150g)
  • Eggs: 2 large
  • Orange zest: 1 tablespoon (from 1 large orange)
  • Freshly squeezed orange juice: ½ cup (120ml)
  • Milk: ¼ cup (60ml)
  • Vanilla extract: 1 teaspoon

For the Orange Glaze

  • Powdered sugar: 1 cup (120g), sifted
  • Freshly squeezed orange juice: 2-3 tablespoons
  • Orange zest: 1 teaspoon

Instructions

For the Orange Cake

  1. Preheat the Oven:
  • Preheat your oven to 350°F (175°C). Grease and flour an 8-inch (20cm) round or square cake pan, or line it with parchment paper.
  1. Prepare the Dry Ingredients:
  • In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
  1. Cream the Butter and Sugar:
  • In a large mixing bowl, beat the softened butter and granulated sugar together using an electric mixer on medium speed until light and fluffy (about 3-4 minutes).
  1. Add the Eggs and Flavorings:
  • Add the eggs one at a time, beating well after each addition. Mix in the orange zest and vanilla extract until fully combined.
  1. Combine the Wet and Dry Ingredients:
  • Add half of the flour mixture to the creamed butter mixture, mixing on low speed just until combined. Then add the milk and orange juice, and mix briefly. Add the remaining flour mixture and stir just until there are no more dry spots. Do not overmix.
  1. Bake the Cake:
  • Pour the batter into the prepared pan, smoothing the top with a spatula. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

For the Orange Glaze

  1. Make the Glaze:
  • In a small bowl, whisk together the powdered sugar and 2 tablespoons of freshly squeezed orange juice until smooth and pourable. If the glaze is too thick, add another teaspoon of orange juice until you reach the desired consistency. Stir in the orange zest.
  1. Glaze the Cake:
  • Once the cake is completely cooled, pour the orange glaze over the top, allowing it to drip down the sides. Let the glaze set for a few minutes before serving.

Tips for Success

  • Room Temperature Ingredients: Ensure the butter, eggs, and milk are at room temperature for a smooth batter and even baking.
  • Do Not Overmix: Overmixing can result in a dense cake. Mix just until the ingredients are combined.

Recommendations

  • Serving Suggestions: Serve this orange cake with a dollop of whipped cream, a dusting of powdered sugar, or a side of fresh berries for a lovely presentation.
  • Storing: Store leftover cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to 5 days. You can also freeze it (without the glaze) for up to 2 months.

Enjoy the fresh, zesty flavors of this delightful Homemade Orange Cake — a citrusy treat perfect for any occasion! 🍊🍰✨

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