Introduction
Balloon Bread is a delightful and unique recipe that results in soft, fluffy bread with a fun twist. Its name comes from the way the dough puffs up while baking, creating a light and airy texture that resembles a balloon. This bread is perfect for sandwiches, toasting, or simply enjoying with butter and jam. Easy to make and deliciously versatile, Balloon Bread is a fun addition to any meal. Let’s dive into this simple yet satisfying bread recipe!
Ingredients Quantity
For the Dough
- All-purpose flour: 4 cups (500g)
- Active dry yeast: 2 ¼ teaspoons (1 packet)
- Granulated sugar: 2 tablespoons
- Salt: 1 teaspoon
- Warm water: 1 ½ cups (360ml) (110°F or 43°C)
- Olive oil: 2 tablespoons
- Milk: ½ cup (120ml), warmed
Instructions
1. Prepare the Yeast Mixture
- In a small bowl, combine the warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until it becomes frothy.
2. Mix Dry Ingredients
- In a large mixing bowl, combine the flour and salt. Mix well.
3. Combine Wet Ingredients
- Add the olive oil and warmed milk to the yeast mixture once it’s frothy. Stir to combine.
4. Form the Dough
- Pour the yeast mixture into the flour mixture. Stir until a dough forms, then knead on a floured surface for about 8-10 minutes until smooth and elastic.
5. First Rise
- Place the kneaded dough in a greased bowl, cover with plastic wrap or a kitchen towel, and let it rise in a warm place for about 1-1.5 hours, or until it doubles in size.
6. Shape the Dough
- Once risen, punch down the dough and turn it out onto a floured surface. Divide it into equal portions (about 10-12 pieces).
7. Form the Balls
- Shape each portion into a ball by tucking the edges into the center and rolling it against the surface.
8. Second Rise
- Place the dough balls on a greased baking sheet or in a round cake pan. Cover with a kitchen towel and let them rise for another 30-45 minutes, or until they puff up.
9. Preheat the Oven
- Preheat your oven to 375°F (190°C).
10. Bake the Bread
- Once the dough balls have risen, bake them in the preheated oven for about 20-25 minutes, or until golden brown and puffed up.
11. Cool and Serve
- Remove the bread from the oven and let it cool on a wire rack. Serve warm or at room temperature.
Tips for Success
- Warm Environment: For better rising, place the dough in a warm, draft-free environment.
- Testing the Doneness: The bread is done when it sounds hollow when tapped on the bottom.
Recommendations
- Serving Suggestions: Balloon Bread is perfect for sandwiches, as a side with soups, or toasted with butter and jam.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 3 days.
Enjoy the fluffy and fun experience of Balloon Bread, and savor its delightful taste in every bite! 🍞✨
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