TChocolate Chip Muffinsitle

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Introduction

These Chocolate Chip Muffins are a deliciously sweet treat, perfect for breakfast, a snack, or even dessert! Soft, fluffy, and packed with gooey chocolate chips, these muffins are easy to whip up and will fill your kitchen with an irresistible aroma. Whether you enjoy them fresh out of the oven or as a grab-and-go snack, these muffins are sure to please chocolate lovers of all ages.

Ingredients Quantity

  • All-purpose flour: 2 cups (250g)
  • Granulated sugar: ¾ cup (150g)
  • Baking powder: 2 ½ teaspoons
  • Baking soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Large eggs: 2
  • Milk: 1 cup (240ml)
  • Unsalted butter: ½ cup (115g), melted and cooled
  • Vanilla extract: 1 teaspoon
  • Semi-sweet chocolate chips: 1 cup (175g)

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or grease it lightly.

2. Mix Dry Ingredients

  • In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. Combine Wet Ingredients

  • In another bowl, whisk together the eggs, milk, melted butter, and vanilla extract until smooth.

4. Combine Wet and Dry Mixtures

  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix; a few lumps are okay.

5. Fold in Chocolate Chips

  • Gently fold in the chocolate chips, reserving a few to sprinkle on top of the muffins.

6. Fill the Muffin Tin

  • Divide the batter evenly among the prepared muffin cups, filling each about ¾ full. Sprinkle the reserved chocolate chips on top.

7. Bake the Muffins

  • Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.

8. Cool and Serve

  • Remove the muffins from the oven and let them cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Tips for Success

  • Don’t Overmix: Overmixing can lead to dense muffins. Mix until just combined for the fluffiest texture.
  • Room Temperature Ingredients: Using room temperature eggs and milk will help create a smoother batter.

Recommendations

  • Serving Suggestions: Enjoy warm with a pat of butter, or serve with a glass of milk for a delightful snack.
  • Storage: Store any leftover muffins in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.

Enjoy the deliciousness of these Chocolate Chip Muffins, and treat yourself to a delightful homemade snack! 🧁🍫

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