Banana Walnut Cream Cake

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Introduction

Indulge in the delightful flavors of Banana Walnut Cream Cake! This moist and tender cake combines ripe bananas with crunchy walnuts and is layered with a luscious cream filling that takes it to the next level. Perfect for celebrations, gatherings, or a cozy dessert at home, this cake is sure to please banana lovers and cake enthusiasts alike. With its rich flavor and delightful texture, it’s a wonderful way to use up overripe bananas while treating yourself to a delicious dessert.

Ingredients Quantity

For the Cake

  • All-purpose flour: 2 cups (250g)
  • Granulated sugar: 1 cup (200g)
  • Baking powder: 1 teaspoon
  • Baking soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Unsalted butter: ½ cup (115g), softened
  • Large eggs: 2
  • Ripe bananas: 3 medium, mashed (about 1 ½ cups)
  • Buttermilk: ½ cup (120ml)
  • Vanilla extract: 1 teaspoon
  • Chopped walnuts: 1 cup (120g), toasted

For the Cream Filling

  • Heavy cream: 1 cup (240ml)
  • Powdered sugar: 2 tablespoons
  • Vanilla extract: 1 teaspoon

For the Frosting

  • Unsalted butter: ½ cup (115g), softened
  • Cream cheese: 8 oz (225g), softened
  • Powdered sugar: 3 cups (360g)
  • Vanilla extract: 1 teaspoon

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.

2. Mix Dry Ingredients

  • In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.

3. Cream Butter and Sugar

  • In another bowl, beat the softened butter until creamy. Gradually add the sugar and continue to beat until light and fluffy.

4. Add Eggs and Bananas

  • Add the eggs, one at a time, mixing well after each addition. Then, stir in the mashed bananas, buttermilk, and vanilla extract until combined.

5. Combine Wet and Dry Mixtures

  • Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. Gently fold in the toasted walnuts.

6. Bake the Cakes

  • Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.

7. Make the Cream Filling

  • In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.

8. Prepare the Frosting

  • In a separate bowl, beat the softened butter and cream cheese together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until well combined and fluffy.

9. Assemble the Cake

  • Place one cake layer on a serving plate. Spread a layer of the whipped cream filling over the top. Add the second layer of cake on top.

10. Frost the Cake

  • Spread the cream cheese frosting over the top and sides of the cake. Decorate with additional chopped walnuts, if desired.

11. Chill and Serve

  • Refrigerate the cake for about 30 minutes to set the frosting before slicing and serving.

Tips for Success

  • Ripe Bananas: The riper the bananas, the sweeter and more flavorful the cake will be.
  • Toasting Walnuts: Toasting walnuts enhances their flavor. Simply spread them on a baking sheet and bake at 350°F (175°C) for about 8-10 minutes, or until fragrant.

Recommendations

  • Serving Suggestions: Serve with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
  • Storage: Store any leftover cake in an airtight container in the refrigerator for up to 3-4 days.

Enjoy the delightful combination of banana, walnut, and cream in this scrumptious cake, and treat yourself to a slice of heaven! 🍌🍰🌰

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