Fluffy Banana Cake

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Introduction

Indulge in the delightful softness of Fluffy Banana Cake! This light and airy cake is packed with the sweet flavor of ripe bananas, making it a perfect dessert for any occasion. Its tender crumb and moist texture make it irresistible, while a simple frosting or dusting of powdered sugar adds the perfect finishing touch. Enjoy it as a delicious snack, a delightful birthday cake, or a comforting dessert that will surely impress family and friends!

Ingredients Quantity

For the Cake

  • All-purpose flour: 2 cups (250g)
  • Granulated sugar: 1 cup (200g)
  • Baking powder: 2 teaspoons
  • Baking soda: ½ teaspoon
  • Salt: ½ teaspoon
  • Unsalted butter: ½ cup (115g), softened
  • Large eggs: 3
  • Ripe bananas: 3 medium, mashed (about 1 ½ cups)
  • Milk: ½ cup (120ml)
  • Vanilla extract: 1 teaspoon

For the Frosting (Optional)

  • Cream cheese: 8 oz (225g), softened
  • Unsalted butter: ¼ cup (60g), softened
  • Powdered sugar: 2 cups (240g)
  • Vanilla extract: 1 teaspoon
  • Milk: 1-2 tablespoons (as needed for consistency)

Instructions

1. Preheat the Oven

  • Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper.

2. Mix Dry Ingredients

  • In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt until well combined.

3. Cream Butter and Sugar

  • In another bowl, cream the softened butter and granulated sugar together until light and fluffy, about 3-4 minutes.

4. Add Eggs and Bananas

  • Add the eggs, one at a time, mixing well after each addition. Then, stir in the mashed bananas and vanilla extract until combined.

5. Combine Wet and Dry Mixtures

  • Gradually add the dry ingredients to the wet ingredients, alternating with the milk. Start and end with the flour mixture, mixing until just combined. Be careful not to overmix; a few lumps are okay.

6. Bake the Cakes

  • Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

7. Make the Frosting (Optional)

  • In a mixing bowl, beat the softened cream cheese and butter together until smooth. Gradually add the powdered sugar and vanilla extract, mixing until creamy. If the frosting is too thick, add milk one tablespoon at a time until the desired consistency is reached.

8. Assemble the Cake

  • Once the cakes are completely cooled, place one layer on a serving plate. Spread a layer of frosting on top (if using) and then place the second cake layer on top. Frost the top and sides of the cake with the remaining frosting.

9. Chill and Serve

  • Chill the cake for about 30 minutes to set the frosting before slicing and serving.

Tips for Success

  • Ripe Bananas: The riper the bananas, the sweeter and more flavorful the cake will be.
  • Don’t Overmix: To ensure a light and fluffy texture, mix the batter until just combined.

Recommendations

  • Serving Suggestions: Enjoy with a dusting of powdered sugar or a scoop of vanilla ice cream for an extra treat!
  • Storage: Store any leftover cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.

Enjoy the fluffy and delicious flavor of this Banana Cake, and treat yourself to a slice of banana goodness! 🍌🎂✨

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