Cheesy Ranch Potato Sausage Bake

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Introduction

This Cheesy Ranch Potato Sausage Bake is a comforting and hearty dish that’s perfect for a weeknight dinner or a gathering. Tender potatoes and savory sausage are combined with a creamy ranch-flavored sauce and topped with melted cheese, making every bite indulgent and satisfying. It’s a simple, flavorful meal that will quickly become a family favorite.

Ingredients Quantity

  • Potatoes: 4 medium, peeled and diced
  • Sausage: 1 lb (450g), sliced (any type: kielbasa, smoked sausage, or Italian sausage)
  • Ranch seasoning mix: 1 packet (1 oz or 28g)
  • Sour cream: 1 cup (240g)
  • Cream cheese: 4 oz (115g), softened
  • Cheddar cheese: 1 ½ cups (170g), shredded
  • Mozzarella cheese: 1 cup (115g), shredded
  • Garlic powder: ½ teaspoon
  • Onion powder: ½ teaspoon
  • Salt and pepper: To taste
  • Butter: 2 tablespoons, melted
  • Fresh parsley: For garnish (optional)

Instructions

1. Preheat the Oven

  • Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish or casserole dish.

2. Prepare the Potatoes

  • In a large pot, bring salted water to a boil and add the diced potatoes. Cook for about 8-10 minutes, or until the potatoes are just tender but not falling apart. Drain and set aside.

3. Cook the Sausage

  • While the potatoes are cooking, heat a skillet over medium heat and brown the sausage slices for 3-4 minutes until they are golden and slightly crispy. Set aside.

4. Make the Creamy Ranch Mixture

  • In a large bowl, whisk together the sour cream, softened cream cheese, melted butter, ranch seasoning mix, garlic powder, onion powder, salt, and pepper. Stir in 1 cup of shredded cheddar cheese and ½ cup of shredded mozzarella cheese.

5. Combine and Assemble

  • Gently fold the cooked potatoes and sausage into the creamy ranch mixture until well coated. Pour the mixture into the prepared baking dish.

6. Top with Cheese

  • Sprinkle the remaining cheddar and mozzarella cheeses evenly over the top.

7. Bake the Casserole

  • Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly, and the top is golden brown.

8. Garnish and Serve

  • Remove from the oven and let it cool for a few minutes. Garnish with fresh parsley if desired, and serve hot.

Tips for Success

  • Sausage Options: Use your favorite sausage in this dish, whether it’s smoked sausage, kielbasa, or spicy Italian sausage for extra flavor.
  • Customizing the Dish: Add some vegetables like diced bell peppers or onions for extra color and nutrition.
  • Make Ahead: This dish can be assembled ahead of time and stored in the fridge for up to 24 hours before baking.

Recommendations

  • Serving Suggestions: Pair this casserole with a fresh green salad or roasted vegetables for a complete meal.
  • Leftovers: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.

This Cheesy Ranch Potato Sausage Bake is creamy, cheesy, and bursting with savory flavors—making it an irresistible, crowd-pleasing dish that’s perfect for any occasion. 🧀🥔🌭

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