Introduction
This Easy Shepherd’s Pie is a comforting, classic dish that’s hearty, flavorful, and simple to make. Ground beef or lamb is simmered with vegetables in a savory gravy and topped with creamy mashed potatoes, then baked to golden perfection. It’s a great way to use up pantry staples, and it’s perfect for a cozy weeknight meal.
Ingredients Quantity
For the Meat Filling
- Ground beef or lamb: 1 lb (450g)
- Onion: 1 medium, diced
- Carrots: 2, peeled and diced
- Frozen peas: 1 cup (150g)
- Garlic: 2 cloves, minced
- Beef broth: 1 cup (240ml)
- Tomato paste: 2 tablespoons
- Worcestershire sauce: 1 tablespoon
- Flour: 2 tablespoons
- Olive oil: 1 tablespoon
- Salt and pepper: To taste
- Thyme: ½ teaspoon (optional)
- Paprika: ½ teaspoon (optional)
For the Mashed Potatoes
- Potatoes: 4 large, peeled and chopped
- Butter: 4 tablespoons (60g)
- Milk or cream: ½ cup (120ml)
- Salt: To taste
- Pepper: To taste
- Cheddar cheese: ½ cup (optional, for topping)
Instructions
1. Preheat the Oven
- Preheat your oven to 400°F (200°C).
2. Make the Mashed Potatoes
- Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper. Set aside.
3. Cook the Meat Filling
- In a large skillet, heat olive oil over medium heat. Add the diced onions, carrots, and garlic. Cook for 5-7 minutes, until the vegetables are softened.
- Add the ground beef or lamb, breaking it apart with a spatula. Cook until browned, about 5 minutes. Drain excess fat if necessary.
- Stir in the tomato paste, flour, and Worcestershire sauce, and cook for another minute. Add the beef broth and bring to a simmer. Stir in frozen peas and thyme (if using). Cook for about 10 minutes, until the sauce thickens.
4. Assemble the Shepherd’s Pie
- Spread the meat filling evenly in a 9×13-inch baking dish or casserole dish.
- Spoon the mashed potatoes over the top of the meat mixture, spreading them out evenly. Use a fork to create texture on top of the mashed potatoes. Sprinkle cheddar cheese over the potatoes if desired.
5. Bake the Shepherd’s Pie
- Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and the filling is bubbly. For an extra golden crust, broil for 2-3 minutes at the end.
6. Cool and Serve
- Let the shepherd’s pie cool for 5-10 minutes before serving. Enjoy!
Tips for Success
- Make It Ahead: You can assemble the pie ahead of time and refrigerate it until ready to bake.
- Customize the Vegetables: Feel free to add other veggies like corn or green beans for added variety.
- Potato Texture: If you prefer a lighter mashed potato topping, you can use a potato ricer for extra smooth potatoes.
Recommendations
- Serving Suggestions: Pair this dish with a simple green salad or steamed vegetables for a complete meal.
- Leftovers: Shepherd’s pie reheats beautifully. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.
This Easy Shepherd’s Pie is a wholesome, comforting classic that’s perfect for a family dinner or meal prep, packed with rich flavors and creamy mashed potatoes! 🥔🍖🥕
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