Easy Shepherd’s Pie

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Introduction

This Easy Shepherd’s Pie is a comforting, classic dish that’s hearty, flavorful, and simple to make. Ground beef or lamb is simmered with vegetables in a savory gravy and topped with creamy mashed potatoes, then baked to golden perfection. It’s a great way to use up pantry staples, and it’s perfect for a cozy weeknight meal.

Ingredients Quantity

For the Meat Filling

  • Ground beef or lamb: 1 lb (450g)
  • Onion: 1 medium, diced
  • Carrots: 2, peeled and diced
  • Frozen peas: 1 cup (150g)
  • Garlic: 2 cloves, minced
  • Beef broth: 1 cup (240ml)
  • Tomato paste: 2 tablespoons
  • Worcestershire sauce: 1 tablespoon
  • Flour: 2 tablespoons
  • Olive oil: 1 tablespoon
  • Salt and pepper: To taste
  • Thyme: ½ teaspoon (optional)
  • Paprika: ½ teaspoon (optional)

For the Mashed Potatoes

  • Potatoes: 4 large, peeled and chopped
  • Butter: 4 tablespoons (60g)
  • Milk or cream: ½ cup (120ml)
  • Salt: To taste
  • Pepper: To taste
  • Cheddar cheese: ½ cup (optional, for topping)

Instructions

1. Preheat the Oven

  • Preheat your oven to 400°F (200°C).

2. Make the Mashed Potatoes

  • Boil the potatoes in salted water until tender, about 15-20 minutes. Drain and mash with butter, milk, salt, and pepper. Set aside.

3. Cook the Meat Filling

  • In a large skillet, heat olive oil over medium heat. Add the diced onions, carrots, and garlic. Cook for 5-7 minutes, until the vegetables are softened.
  • Add the ground beef or lamb, breaking it apart with a spatula. Cook until browned, about 5 minutes. Drain excess fat if necessary.
  • Stir in the tomato paste, flour, and Worcestershire sauce, and cook for another minute. Add the beef broth and bring to a simmer. Stir in frozen peas and thyme (if using). Cook for about 10 minutes, until the sauce thickens.

4. Assemble the Shepherd’s Pie

  • Spread the meat filling evenly in a 9×13-inch baking dish or casserole dish.
  • Spoon the mashed potatoes over the top of the meat mixture, spreading them out evenly. Use a fork to create texture on top of the mashed potatoes. Sprinkle cheddar cheese over the potatoes if desired.

5. Bake the Shepherd’s Pie

  • Bake in the preheated oven for 20-25 minutes, or until the potatoes are golden and the filling is bubbly. For an extra golden crust, broil for 2-3 minutes at the end.

6. Cool and Serve

  • Let the shepherd’s pie cool for 5-10 minutes before serving. Enjoy!

Tips for Success

  • Make It Ahead: You can assemble the pie ahead of time and refrigerate it until ready to bake.
  • Customize the Vegetables: Feel free to add other veggies like corn or green beans for added variety.
  • Potato Texture: If you prefer a lighter mashed potato topping, you can use a potato ricer for extra smooth potatoes.

Recommendations

  • Serving Suggestions: Pair this dish with a simple green salad or steamed vegetables for a complete meal.
  • Leftovers: Shepherd’s pie reheats beautifully. Store leftovers in an airtight container in the fridge for up to 3 days or freeze for up to 3 months.

This Easy Shepherd’s Pie is a wholesome, comforting classic that’s perfect for a family dinner or meal prep, packed with rich flavors and creamy mashed potatoes! 🥔🍖🥕

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