Cheesecake Stuffed Chocolate Chip Cookies

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Introduction

Indulge in the ultimate dessert with these Cheesecake Stuffed Chocolate Chip Cookies! Combining the classic flavors of gooey chocolate chip cookies with a creamy cheesecake filling, this treat is perfect for cookie lovers and cheesecake fans alike. Whether for a party or a cozy night in, these cookies are sure to delight!

Ingredients

For the Chocolate Chip Cookies:

  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar, packed
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups chocolate chips

For the Cheesecake Filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 egg yolk

Optional Ingredients:

  • Additional chocolate chips for topping
  • Sea salt for sprinkling

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. Make the Cheesecake Filling: In a medium bowl, beat together the softened cream cheese, granulated sugar, vanilla extract, and egg yolk until smooth. Set aside.
  3. Prepare the Cookie Dough: In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until light and fluffy. Add the eggs, one at a time, mixing well after each addition.
  4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, and salt. Gradually add the dry mixture to the wet mixture, stirring until just combined. Fold in the chocolate chips.
  5. Assemble the Cookies: Scoop about 1 tablespoon of cookie dough and flatten it in your palm. Add about 1 teaspoon of the cheesecake filling in the center and cover with another tablespoon of cookie dough. Roll into a ball and place on the prepared baking sheet. Repeat with remaining dough and filling.
  6. Bake: Bake for 12-15 minutes, or until the edges are golden but the centers are still soft. If desired, sprinkle a little sea salt on top before baking.
  7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Recommendations

  • Serve warm for a melty, gooey experience or chilled for a firmer texture.
  • Pair with a glass of milk or your favorite coffee for the perfect treat.
  • Store leftovers in an airtight container for up to a week.

Nutrition (per cookie, serves 24)

  • Calories: 200
  • Protein: 3g
  • Carbohydrates: 25g
  • Fat: 10g
  • Fiber: 1g

Enjoy these decadent Cheesecake Stuffed Chocolate Chip Cookies that are sure to become a favorite in your dessert repertoire!

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