Introduction
This Country Ranch Green Beans and Potatoes with Bacon is a comforting and flavorful side dish that brings together tender green beans, creamy potatoes, and crispy bacon, all infused with a delicious ranch seasoning. Perfect for family gatherings or weeknight dinners, this dish is easy to make and packed with flavor.
Ingredients
Main Ingredients:
- 1 lb fresh green beans, trimmed
- 1 lb baby potatoes, halved
- 4 strips of bacon, chopped
- 1/4 cup onion, chopped
- 2 cloves garlic, minced
- 1/4 cup ranch dressing mix (or homemade ranch seasoning)
- 1 cup chicken broth
- Salt and pepper to taste
Optional Ingredients:
- 1 tablespoon olive oil (if needed)
- 1/2 teaspoon red pepper flakes (for heat)
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the Bacon: In a large skillet or pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pan.
- Sauté Onions and Garlic: Add the chopped onion to the bacon drippings and sauté for about 2-3 minutes until softened. Add the minced garlic and cook for another 30 seconds until fragrant.
- Add Potatoes: Add the halved baby potatoes to the skillet. Pour in the chicken broth and sprinkle with ranch dressing mix. Stir to combine. Bring to a simmer, cover, and cook for about 10-15 minutes, or until the potatoes are fork-tender.
- Add Green Beans: Once the potatoes are tender, add the trimmed green beans to the skillet. Stir to combine and continue cooking for an additional 5-7 minutes, or until the green beans are tender but still vibrant in color.
- Combine and Season: Return the cooked bacon to the skillet, and stir everything together. Taste and season with salt, pepper, and optional red pepper flakes if desired.
- Serve: Garnish with fresh parsley if desired, and serve warm.
Recommendations
- Pair with grilled meats or as a side to any main dish.
- For extra creaminess, stir in a splash of heavy cream just before serving.
- Feel free to add other vegetables like corn or bell peppers for added flavor and nutrition.
Nutrition (per serving, serves 6)
- Calories: 150
- Protein: 5g
- Carbohydrates: 20g
- Fat: 7g
- Fiber: 3g
Enjoy this hearty Country Ranch Green Beans and Potatoes with Bacon, a delightful addition to any meal!
- The Power of Coffee
- How to Destroy HERPES
- Strawberry Cheesecake Cupcakes
- Nacho Cheese Beef Wrap
- Triple Chocolate Mousse Cake
- Heavenly Banana Walnut Cream Cake
- Exquisite Rose Milk Layer Cake
- Luscious Orange Velvet Cake
- Rose Milk Layer Cake
- Lobster, Crab, and Salmon Alfredo
- Beef Barley Soup
- Creamy Sausage and Spinach Pasta
- Creamy Garlic Tuscan Chicken
- Short Ribs Ragu with Pappardelle
- Golden Garlic Chicken Bites over Creamy Parmesan Pasta
- Swiss Roll Meets Black Forest Charm
- Sausage Soup with Spinach, Potatoes, and White Beans
- Easy Crescent Taco Bake
- Hearty Caribbean Beef Curry
- Creamy Cajun Chicken Pasta
- Cheesesteak Tortellini in Creamy Parmesan Sauce
- Slow Cooker Hamburger Hash
- Philly Cheesesteak Stromboli
- Cherry Cheese Coffee Cake
- Sweet Potato Pie