Polish Sausage, Sauerkraut, and Potatoes

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Introduction

This Polish Sausage, Sauerkraut, and Potatoes dish is a comforting, hearty meal that celebrates the flavors of Eastern European cuisine. The savory sausage pairs beautifully with tangy sauerkraut and tender potatoes, creating a satisfying one-pot dish that’s perfect for any occasion.

Ingredients

Main Ingredients:

  • 1 lb Polish sausage, sliced
  • 1 lb baby potatoes, halved (or diced larger potatoes)
  • 2 cups sauerkraut, drained and rinsed (if desired)
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 cup chicken or vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Optional Ingredients:

  • 1 teaspoon caraway seeds (for added flavor)
  • 1/2 teaspoon paprika
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Sauté the Sausage: In a large pot or skillet, heat the olive oil over medium heat. Add the sliced Polish sausage and cook until browned, about 5-7 minutes. Remove the sausage and set aside.
  2. Cook Onions and Garlic: In the same pot, add the chopped onion and sauté until softened, about 3-4 minutes. Stir in the minced garlic and cook for another 30 seconds until fragrant.
  3. Add Potatoes and Broth: Add the halved potatoes to the pot along with the chicken or vegetable broth. If using, add caraway seeds and paprika. Bring to a simmer, cover, and cook for about 10-15 minutes, or until the potatoes are fork-tender.
  4. Combine with Sauerkraut and Sausage: Once the potatoes are tender, stir in the sauerkraut and the cooked sausage. Mix well and heat through for about 5 minutes.
  5. Season and Serve: Taste and season with salt and pepper as needed. Garnish with fresh parsley if desired, and serve warm.

Recommendations

  • Serve with crusty bread or rye bread for a complete meal.
  • Add a side of mustard for dipping, enhancing the flavors.
  • This dish is great for meal prep and reheats well for leftovers.

Nutrition (per serving, serves 6)

  • Calories: 300
  • Protein: 15g
  • Carbohydrates: 30g
  • Fat: 15g
  • Fiber: 4g

Enjoy this hearty and flavorful Polish Sausage, Sauerkraut, and Potatoes dish, a true taste of comfort food!

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