Old-Fashioned Rice Pudding

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Introduction

This Old-Fashioned Rice Pudding is a classic dessert that combines creamy rice, milk, and warm spices for a comforting treat. Simple to make and irresistibly delicious, it’s perfect for enjoying as a cozy dessert or even a breakfast option.

Ingredients

Main Ingredients:

  • 1 cup cooked white rice
  • 2 cups milk (whole or 2%)
  • 1/4 cup granulated sugar
  • 1/4 teaspoon salt
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup raisins (optional)
  • 1 large egg, beaten

Optional Ingredients:

  • Additional cinnamon for garnish
  • A sprinkle of nutmeg
  • Fresh fruit for serving

Instructions

  1. Combine Ingredients: In a medium saucepan, combine the cooked rice, milk, sugar, salt, vanilla extract, and cinnamon. If using raisins, add them as well.
  2. Cook the Mixture: Cook over medium heat, stirring frequently, until the mixture is hot and begins to thicken (about 10-15 minutes).
  3. Add the Egg: In a small bowl, beat the egg. Gradually add a small amount of the hot rice mixture to the egg to temper it, then slowly stir the egg mixture back into the saucepan. Cook for an additional 2-3 minutes until thickened.
  4. Serve: Remove from heat and let cool slightly. Spoon into bowls and garnish with additional cinnamon or nutmeg if desired.
  5. Chill (Optional): For a chilled version, refrigerate the pudding for a few hours before serving.

Recommendations

  • Enjoy warm or chilled, depending on your preference.
  • Pair with a dollop of whipped cream or fresh fruit for added flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition (per serving, serves 4)

  • Calories: 180
  • Protein: 4g
  • Carbohydrates: 30g
  • Fat: 4g
  • Fiber: 1g

Enjoy this delightful Old-Fashioned Rice Pudding, a comforting dessert that evokes nostalgia with every bite!

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