Introduction
This Old-Fashioned Rice Pudding is a classic dessert that combines creamy rice, milk, and warm spices for a comforting treat. Simple to make and irresistibly delicious, it’s perfect for enjoying as a cozy dessert or even a breakfast option.
Ingredients
Main Ingredients:
- 1 cup cooked white rice
- 2 cups milk (whole or 2%)
- 1/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 cup raisins (optional)
- 1 large egg, beaten
Optional Ingredients:
- Additional cinnamon for garnish
- A sprinkle of nutmeg
- Fresh fruit for serving
Instructions
- Combine Ingredients: In a medium saucepan, combine the cooked rice, milk, sugar, salt, vanilla extract, and cinnamon. If using raisins, add them as well.
- Cook the Mixture: Cook over medium heat, stirring frequently, until the mixture is hot and begins to thicken (about 10-15 minutes).
- Add the Egg: In a small bowl, beat the egg. Gradually add a small amount of the hot rice mixture to the egg to temper it, then slowly stir the egg mixture back into the saucepan. Cook for an additional 2-3 minutes until thickened.
- Serve: Remove from heat and let cool slightly. Spoon into bowls and garnish with additional cinnamon or nutmeg if desired.
- Chill (Optional): For a chilled version, refrigerate the pudding for a few hours before serving.
Recommendations
- Enjoy warm or chilled, depending on your preference.
- Pair with a dollop of whipped cream or fresh fruit for added flavor.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition (per serving, serves 4)
- Calories: 180
- Protein: 4g
- Carbohydrates: 30g
- Fat: 4g
- Fiber: 1g
Enjoy this delightful Old-Fashioned Rice Pudding, a comforting dessert that evokes nostalgia with every bite!
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